Biondi Red Wine

Brunello di Montalcino, Italy - "The color is medium red/garnet, and the nose opens to fresh aromas of orange citrus peel, dusty earth, cranberry, spices, and juniper. ...fine tannins and a refreshing, mouthwatering finish. It has a great saline feel and is a savory and fresh wine."

Italy - Tuscany - Brunello di Montalcino - "A harmonious, balanced red, this sets the stage perfectly for the cherry, strawberry, floral, iron and tobacco flavors. Fresh and detailed, with a linear profile and refined structure driving the seemingly endless finish."

Italy - Tuscany "The 2021 Rosso di Montalcino has impressive complexity and finesse, the result of many complicated blending decisions. The wine is essentially linear and sharp with firm structure, seething energy and bright red fruit. The vintage was warm, dry and luminous."

Italy - Tuscany - Brunello di Montalcino - "Dark, exuberant and bold, but precise, focused and sharp as well. It shows blackberry, dried cherry, plum and dark cassis. The dark fruit tones segue to a rich presentation of tar, spice, earth, tobacco and sweet balsam herb."

Brunello di Montalcino, Italy - "The Biondi-Santi 2015 Brunello di Montalcino exudes dark, velvety fruit and concentration while maintaining the signature elegance, suppleness and lithe personality that distinguishes the iconic Il Greppo estate..."

Italy - Tuscany "Lavender and sage before giving way to dried cherry, cedar dust, worn leather and spice. It's surprisingly lifted and finessed, with a salty core of savory minerals to offset its ripe wild berry fruits. "

Brunello di Montalcino, Tuscany, Italy - "...The fruit is compact and supple with dried cherry, blue flower, iron ore and candied orange peel. There is tobacco, balsam herb and gardening soil in a supporting role, and the wine is beautifully fleshed out but also rich..."

Tuscany, Italy- "A finely structured Rosso with firmness and density, showing plums and a hint of citrus. Medium body. Fresh finish. Drink now." Pair this wine with red meats, mushrooms and hearty pasta sauces.

Tuscany, Italy - " This features a well of blackberry and black cherry flavors, along with iron, licorice and fresh herb aromas and flavors. The dense tannins are easily matched byte concentrated flavors, and this shows fine potential, despite the compact finish now. "

Brunello di Montalcino - Tuscany - Italy "Very perfumed and fragrant with sweet berries and fresh roses that follow through to a medium body with pretty depth of fruit and balance. Racy and driven, there’s a lot going on in the center-palate."

Brunello di Montalcino, Tuscany, Italy- In the 1880's, The Bondi-Santi family began producing rich wines from the local Sangiovese clone known as Brunello. This traditional producer delivers ripe, sturdy wines offering rich cherry and plum flavors with a lengthy, smoky, finish. Decant.

Tuscany, Italy - "Fragrant and loaded with finesse, this stunning red still shows the estates hallmark of elegance and structure, opening with enticing scents of rose, iris, wild red berry and a whiff of new leather. The vibrant palate is dazzling and almost ethereal..."

Italy - Tuscany - Rosso di Montalcino - "Offers ample fruit in the form of cherry, strawberry and red currant notes accented by tar, iron and eucalyptus. Firmly structured, tense and elegant, with a solid grip on the long finish. Drink now through 2030."

Tuscany, Italy - "Fragrant and loaded with finesse, this stunning red still shows the estates hallmark of elegance and structure, opening with enticing scents of rose, iris, wild red berry and a whiff of new leather. The vibrant palate is dazzling and almost ethereal..."

Italy - Tuscany - Brunello di Montalcino - "Hitting a sweet spot now after 10 years, this red is delicate for the vintage, offering peony, strawberry, cherry, and leather flavors, with accents of mushroom, truffle and wild herbs. Balanced and lingers nicely on the finish..."

Maremma, Tuscany, Italy- This wine displays a subtle balance between the austerity of traditional Sangiovese and the roundness of Merlot, perfectly adapted to the Maremma. Pair with white meat, stewed fish or medium aged cheeses.

Brunello di Montalcino, Tuscany, Italy- In the 1880's, The Bondi-Santi family began producing rich wines from the local Sangiovese clone known as Brunello. This traditional producer delivers ripe, sturdy wines offering rich cherry and plum flavors with a lengthy, smoky, finish. Decant.

Italy - Tuscany - Brunello di Montalcino - "This red feels open and juicy at first, with a vein of cherry, strawberry and floral flavors, before the firm edge of stiff tannins emerges. The underlying mineral element takes a little time to reveal itself but then defines..."

Tuscany, Italy - "The bouquet is polished and fine, with wild fruit aromas that segue to balsam herb and licorice. The finish is long and extremely polished. This is a real beauty." (96+)