Black Porter Ale

Minnesota- American Porter- 6% ABV. Brewed to be smooth, chocolatey, semi-roasted ale that bridges the islands of porter and stout. This Black Ale drinks like a porter but is opaque like a stout. Brewed with a generous amount of oats to round out the flavor.

Minnesota- American Porter- 6% ABV. Brewed to be smooth, chocolatey, semi-roasted ale that bridges the islands of porter and stout. This Black Ale drinks like a porter but is opaque like a stout. Brewed with a generous amount of oats to round out the flavor.

Indiana- American Porter - 6.5% ABV. An American Brown Ale from the hometown of John H. Dillinger Jr. Deep roasted malt flavors give way to slightly dry, and nutty finish. Enjoy!

Massachusetts- Black & Tan- 6.3% ABV. Showcasing elements of the Berkshire Ale & Drayman's Porter, this full-bodied dark brew combines the caramel malt & hop profile of a Pale Ale with the chocolate & mocha notes of a Porter, making for a sublime concoction with broad appeal!

Virginia- American Porter- 6% ABV. Pours a near-black color. Chocolate, rye, toasted malt and roasted coffee on the nose. Flavors of roasted malt, rye, char, vanilla and chocolate. Smooth.

Virginia- American Porter- 6% ABV. Pours a near-black color. Chocolate, rye, toasted malt and roasted coffee on the nose. Flavors of roasted malt, rye, char, vanilla and chocolate. Smooth.

Virginia- American Porter- 6.0% ABV. The Black Ox you love now with the velvety richness of nitrogen. Changing as it warms, this brew reveals new taste sensations with every sip. Hints of coffee and chocolate give way to subtle rye spice disappearing into a delicate roasty finish.

Indiana- American Imperial Porter. This style of beer generally offers a dark malt-forward body with flavor and aroma of caramel and chocolate with balanced hop presence. Relatively high alcohol content is to be expected.

Indiana- American Imperial Porter. This style of beer generally offers a dark malt-forward body with flavor and aroma of caramel and chocolate with balanced hop presence. Relatively high alcohol content is to be expected.

Tennessee- American Porter- 4.8% ABV. 25 IBUs. A robust porter liberally infused with Kenyan and Hawaiian coffee from our friends at Frothy Monkey. A dazzling personality with a little bit of smoke that won't quit, this beer pairs well with dark chocolate, mushrooms or beef.

Tennessee- American Porter- 4.8% ABV. 25 IBUs. A robust porter liberally infused with Kenyan and Hawaiian coffee from our friends at Frothy Monkey. A dazzling personality with a little bit of smoke that won't quit, this beer pairs well with dark chocolate, mushrooms or beef.

England- English Porter- 6.8% ABV. The red and black colour comes from the blend of chocolate & crystal malt which gives this a roasted malt and caramel backbone. The special Robinsons' yeast provides hints of both liquorice and honey character to create a delicious warming brew.

Oregon- American Imperial Porter- 10-14% ABV. Released each June to celebrate the founding of the brewery, this barrel-aged imperial version of the classic Black Butte Porter offers a unique liquid with different ingredients every year. Enjoy now or cellar for later!

United States - North Carolina - This English porter has notes of cocoa, nuts, and plum. Its super-smooth texture is built from dark malt, oats, and wheat, then steeped with Charleston Tea Garden's Earl Grey black tea for a unique twist to this exquisitely English Ale. 

Washington- English Porter- 4.5% ABV. Black Boar Porter is a traditional English Porter characterized by it's mild roast, caramel sweetness, and a creamy mouthfeel. Chocolate. Coffee. Caramel.

New Mexico- American Porter- 5.6% ABV. Harkening back to a time when pale malts had not yet even been created, our deep black Porter is rich but balanced, intensely chocolaty but not burnt.

Massachusetts - Baltic Porter - 10.0% ABV Big, bold, and black. A lengthy conditioning period creates a silky smooth chocolaty mouth feel enhanced by the use of oats and brown sugar. Noticeable sweetness gets balanced by roasted malt and hop bitterness.

Florida- Baltic Porter- 8.5% ABV. Pours a deep brown black. A rich, malty, toasty brew with flavors of toffee, soft licorice and warming alcohol. Brewed with goji berries and elderberries.

Virginia- Baltic Porter- 7.1% ABV. Pours almost black with ruby highlights towards the top. Aromas of chocolate and dark roast with a bit of caramel and spice. Flavors of dark chocolate and coffee with notes of fig and spice in the background. Enjoy!

United States - Virginia - A Great American Beer Festival and World Beer Cup award-winner, Danzig is a well-balanced, full-bodied blend of a strong English porter and a Germanic black lager. The intense mix of malts and hops provides flavors of chocolate, coffee, and caramelized sugar.

Arizona- American Porter- 7.1% ABV. Pours black with a khaki head. Aromas and flavors of toffee and vanilla, with notes of smoke, and hints of char from roasted malt. Overall sweet on the palate.

United States - Indiana - Wise is the supporter of this robust Porter. Smoother than jazz, remember what it’s known as. Pitch black, mysteriously smokey with notes the jazz man can’t describe, the Duke’s greatness is implied

Wisconsin- American Porter- 7.5% ABV. "A big ol' black beer with oatmeal silkiness. Full bodied with soothingly rich coffee flavors. Devilishly delicious." Coffee beans used are a blend of Costa Rican and Sumatran from Berres Brothers Coffee Roasters in Watertown, WI.

Massachusetts- Baltic Porter- 10% ABV. Big, bold, black, and aged in bourbon barrels. This unusual lager style has many similarities to Imperial Stouts. A lengthy conditioning period creates a silky smooth chocolaty mouth feel enhanced by the use of oats and brown sugar.