Blandy's Wine

Portugal - Deep golden brown color with honey and raisins on the nose. Rich, full-bodied and soft textured. A great food pairing wine for fruit-flavored desserts, chocolate mousse, and soft cheeses.

Portugal - "Fresh and pure-tasting, with plenty of creaminess to the dried apricot, citrus peel and butterscotch flavors. Presents an unctuously spicy finish, powered by rich minerality."

Madeira, Portugal - Supple and lush, with pear, apricot and baked apple flavors. Rich, buttery finish. Rainwater is a medium dry pale Madeira that is delicious taken chilled before meals but also goes well with dessert. It is elegant and refined bouquet has made it a universal favorite.

Portugal - "A medium-dry Madeira, its intensity enhanced by spirit and acidity. It is so concentrated, with ripe, long wood aging giving a great wood and spice character. Drink this very fine wine now."

Madeira, Portugal - "Intensely nutty wine, a complete Madeira with a touch of honey permeating the wine. The wine's blend of poise between dryness and richness gives it a creamy, ripe character. Drink now."

Portugal - A crisp, dry wine with vibrant acidity and notes of citrus, almonds, and subtle hints of honey. Its complex flavor profile and long finish make it a perfect aperitif or pairing with seafood. A standout for those who appreciate Madeira's distinctive character.

Portugal - Madeira - An intense, smooth Madeira, this has a fine bite of nuttiness and acidity. The wine's blend of ripeness and total dryness has aged well, giving an all-around drinkable wine.

Portugal - "Made from a lot of different wines that average 20 years of age. This has an explosive nose, but the alcohol is not an important player here; it has terrific balance and complexity. It's round and lush, with sweetness, depth and great persistence. This is superb."

Portugal- "It's notoriously difficult to make a balanced Malmsey. That's precisely what Blandy's achieved here. Dried walnut, nectarine, red apple and apricot peel... coffee, tobacco, Oolong tea and fig leaves. Lingering notes of honeyed walnuts, floral honey and glazed apple."

Portugal - A medium-sweet Madeira, this is a beautifully textured wine. Its vibrant character is matched by the light wood and spice flavors that fill it out. It has great concentration and should be aged further. Drink from 2025, but it will certainly last longer.

Portugal - A bright, high-pitched Bual, with white sesame, white peach, persimmon and ginger notes backed by a subtly juicy finish, which offers both flattering and taut accents. Drink now.

Portugal- "Sustains its luscious tenor and deep bass notes with quiet, persistent amplitude—there’s nothing dried out about it. This is glorious, sunny Madeira, its darker tones of fig, date and toffee opening to brighter notes of candied citrus and meadow flowers. Plump and expansive."

Portugal - Madeira - An intense, smooth Madeira, this has a fine bite of nuttiness and acidity. The wine's blend of ripeness and total dryness has aged well, giving an all-around drinkable wine.

Portugal - "A youthful, flattering Malmsey, with jasmine, apricot, flan, toasted meringue and elderflower honey notes supported by nicely understated acidity. Drink now. 244 cases made, 81 cases imported."

Portugal - Plump and friendly, with a mix of peach gelée, candied ginger, honeysuckle and elderflower notes that blossom quickly in the glass, giving this a very open and easy feel. Reveals a twinge of Madeira zip in the end. Drink now.

Portugal - There are only a few acres of Terrantez left in the world, almost entirely on the Madeira island. This magnificent wood-aged wine is perfumed, ripe with wood-aging tannins and a bite from the spirit, and so generous and smooth at the end. Drink now.

Madeira, Portugal - Well integrated and full of complex flavors. Intense and razor sharp acidity at front, leading to a mellow, rich and firm middle palate with massive length and a clean, zesty quite dry finish.

Portugal - "Lilting jasmine, white sesame and honeysuckle notes are backed by elderflower, mirabelle plum and bitter orange accents in this lithe and refreshing version, with a cool sweet/dry tension on the pretty finish. Drink now. 235 cases made, 81 cases imported."

Portugal - "Juicy and inviting, with flattering date, hazelnut, pecan and green tea notes that stretch out lengthily over riveting acidity. Lingering bitter almond and walnut accents provide added cut. Drink now. 119 cases made, 17 cases imported."

Portugal - "Wow. This dry sercial has insane, multidimensional aromas of roasted orange rind, toast and dried fruit with a touch of varnish. The palate is austere, dry, sharp and almost severe, but so seductive and complex overall. So much personality. A truly unique wine."

Portugal - "This has taken on some serious depth and range, with a mix of apricot, mirabelle plum, peach and nectarine notes that are both fresh and dried, allied to racy, underlying acidity and a long finish that ripples with hints of hazelnut husk, piecrust, quinine and jasmine."

Portugal - "Grows in Porto Santo on volcanic sands and clay. Scents of ginger, fresh almonds, oranges and lemon, vanilla and ocean winds. It feels as though it came out of a time capsule, the flavors preternaturally fresh, lasting without end."