Blue Toad Cider

United States - Virginia - Light Cider Done Right, made with 100 percent Granny Smith Apples. Each variety is blended with a burst of natural fruit for optimal balance, taste, low calorie and low carbs.

United States - Virginia - A crowd favorite when fresh seasonal fruits meet everyone's go to morning confection. A semi-sweet cider with ample blueberry and the sweetness of glazed donuts.

Virginia- Apple Cider- 5.0% ABV. A light cider that is pale straw-colored and clean-tasting. It starts with a bright taste of fresh apples and finishes with luscious pear notes.

Virginia- Apple Cider- 6.0% ABV. A blend of black cherries and apples made into a very sessionable cider beverage. Not too tart, not too dry, just right to enjoy any time of year.

Virginia- Apple Cider- 6.0% ABV. A clean and crisp cider fermented with 100% Nelson County, Virginia, Granny Smith apples grown on the Blue Ridge mountains. Clean and refreshing with a tart finish.