Boar's Head Salami

An American West Coast inspired salame. Hand-trimmed pork blended with wine and Italian style seasonings dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor.

A rich blend of coarsely ground pork with wine and Italian style seasonings dry cured in the traditional Old World manner. An authentic culinary classic naturally aged to produce a subtle, complex flavor.

A bold blend of pork, garlic and pepper authentic to the classic cuisine of Northern Italy. Boar's Head Uncured Genoa Tradizionale is cold fermented and naturally aged in the traditional Italian style to produce a uniquely rich flavor.

A Mediterranean classic made with a savory blend of All Natural pork, organic white wine and traditional spices to create a rich, mild flavor. No artificial ingredients, minimally processed. Pairs well with Cabernet Sauvignon.