Bondstone Bourbon

Kentucky - We added toasted oak staves to Double Oak to build depth and complexity through a distinctive finishing process that amplifies the aromas and flavors of sweet toffee, warm oak, toasted vanilla, and spice with a big finish. Best sipped neat or on ice. 93 pts - Wine Enthusiast

Kentucky - A high rye Bourbon aged a minimum of 4 years in toasted and charred American Oak to further extract deep barrel flavors, including luscious caramel, toasted biscuit, oak and rye spice. Warm baking spice nose and a complex finish. Gold - American Whiskey Masters

Kentucky - Aged a minimum of 4 yrs. French and American toasted oak staves are added to our high rye Triple Oak bourbon to create layers of robust caramel, butterscotch, and baking spices. The result is a full-bodied that's truly unique. Gold - SFWSC

Kentucky - This high rye bourbon is aged a minimum of 4 years in new charred American oak barrels before being re-barreled into new barrels to enhance notes of caramel, cinnamon, and rye spice. Great to sip and savor on rocks. Double Gold - SF World Spirits Competition

Kentucky - A high rye bourbon meticulously crafted in Kentucky. the Toasted Maple Wood Finish enhances its bold rye spice with a hint of maple sweetness. Rich caramel, vanilla, and green apple notes lead to a warm cinnamon, creamy toffee, and a smooth finish. 96 pts - Wine Enthusiast

Kentucky – This high rye cask strength bourbon is aged a minimum of 4 years and bottled uncut without the addition of water. Full of rye spice, and sweet honeyed oak with a long finish with hints of dark fruit. Best enjoyed with a splash of water. Gold Winner at American Whiskey Masters

Kentucky - Our team of whiskey experts hand-picked barrels aged a minimum of 4 years from the upper floors of the rickhouse to create a rich bourbon with flavors reminiscent of vanilla glaze, warm oak, and a flair of rye. Gold - NY World Wine & Spirits.

Kentucky - A high rye Bourbon aged a minimum of 4 years in toasted and charred American Oak to further extract deep barrel flavors, including luscious caramel, toasted biscuit, oak and rye spice. Warm baking spice nose and a complex finish. Gold - American Whiskey Masters

Kentucky – A story told in oak, taste for yourself a three-part exploration of bourbons transformation through oak. The Double, Triple, and Quad offer their own distinct experience of depth, complexity, and character with every sip.

Kentucky - A high rye Bourbon aged a minimum of 4 years in toasted and charred American Oak to further extract deep barrel flavors, including luscious caramel, toasted biscuit, oak and rye spice. Warm baking spice nose and a complex finish. Gold - American Whiskey Masters

Kentucky - This high rye straight bourbon is crafted in the heart of Kentucky and aged a minimum of 4 years in new charred American oak. Bold flavors of spicy rye complement the charred oak and a rich vanilla sweetness. Great for enjoying in a classic Old Fashioned or on rocks.

Kentucky - This high rye bourbon is aged a minimum of 4 years in new charred American oak barrels before being re-barreled into new barrels to enhance notes of caramel, cinnamon, and rye spice. Great to sip and savor on rocks. Double Gold - SF World Spirits Competition

Kentucky - This high rye bourbon is aged a minimum of 4 years in new charred American oak barrels before being re-barreled into new barrels to enhance notes of caramel, cinnamon, and rye spice. Great to sip and savor on rocks. Double Gold - SF World Spirits Competition

KY- The barrels chosen for this distinctive batch underwent a rigorous process by TWM and the Masters of Bondstone. The result is an unparalleled small-batch double oak bourbon showcasing the best of KY bourbon with flavors of sweet rye spice, caramel, and an oaky long finish.