Boordy Red Wine

Napa, CA- The flagship wine of Kenzo Estate, Rindo is the singular expression of the entire vineyard. An alluring mosaic of Bordeaux varietals assembled from diverse vineyard blocks throughout the many varied microclimates of the estate.

Grand Cru Classe Graves, Bordeaux, France- "...the 2016 possesses tremendous energy and tension to play off the wine's dark, rich fruit... Hints of lavender, spice, menthol and creme de cassis open up in the glass, but the 2016 stands out for its feel and exceptional harmony."

Pomerol, Bordeaux, France- "Inviting aromas of raspberries, red cherries and mulberries mingled with exotic spices, violets and rose petals. Medium to full-bodied, satiny and vibrant, it's a beautifully elegant, sensual wine concluding with an extravagantly floral finish."

1st Grand Cru Classe A, St Emilion, Bordeaux, FR- "A stunning young wine that wafts from the glass with aromas of wild berries and plums mingled with notions of lilac, pipe tobacco, violets, raw cocoa, licorice, crushed mint and burning embers. Full-bodied, layered and enveloping..."

France - Bordeaux - Margaux - "The minerality and intensity to this wine is very impressive with blackberry and blue berry aromas and flavors. Salt and pepper. It’s full and linear with a brightness and freshness. Compacted center palate." Barrel score 96-97.

California - "This Bordeaux-style red blend is bursting with flavors of plum, black cherry baking spices, & vanilla. Full-bodied wine that is smooth, jammy with velvety tannins." Wine Enthusiast Best Buy - Dec 2023

Lalande de Pomerol, Bordeaux, France- This complex wine made by Leon Nony has blackberry and plum flavors with a hint of mint on the nose. Mostly Merlot, this full-bodied wine comes from the right bank of the Gironde River. Try it with lamb, beef or duck.

France - Bordeaux - Saint-Estephe "...2022 is packed with tremendous density and concentration that will need time to soften. Blackberry, graphite, licorice, lavender and chocolate stain the palate in a stunning, riveting wine of the very highest level..."

2nd Growth, St. Estephe, Bordeaux, France- "A very powerful and structured Cos. It's full and layered, but not overpowering in terms of fruit. It's more about the abundant, very fine tannins. It's a classic wine with historical grip and power. Real Bordeaux..."

Grand Cru Classe, St Emilion, Bordeaux, FR- Red and black fruits, tannins and minerality lace this intense Bordeaux. Flavors of toast, spice, currant and fruitcake fill the mouth and continue through the long finish.

Grand Cru Classe Graves, Bordeaux, France- "Aromas of blackberries, dark plums, cedar and gravel, as well as red flowers and brown-leaf tea. It offers a very sleek and powerful array of ripe dark fruit and a very plush, elegant bed of fine and powerful tannins." WS 2019 TOP 100 #23

1st Grand Cru Classe, St Emilion, Bordeaux "The 2022 Figeac is one of the wines of the vintage. Unfurling in the glass with a deep and complex bouquet of dark berries and cassis mingled with hints of violet, pencil lead, mint and cigar wrapper, it's medium to full-bodied, dense..."

France - Bordeaux - Saint-Emilion - Offers red currant and damson plum notes highlighted by savory accents, while light chalk and potpourri hints underscore the finish. Crafted from Merlot and Cabernet Franc, this wine promises a balanced and flavorful drinking experience.

France - Bordeaux - Saint-Julien - "The 2014 Leoville Poyferre is gorgeous, Dark, sumptuous and ample on the palate, it possesses remarkable depth. Dark cherry, plum, smoke, scorched earth, licorice and menthol all flesh out as this radiant, deeply expressive wine shows off..."

1st Grand Cru Classe A, St Emilion, Bordeaux, FR- "medium to deep garnet-purple...notes of warm red currants, Black Forest cake, blackberry compote and pencil shavings with nuances of rose oil, black tea, cloves and cumin seed...palate is wonderfully elegant..."

France - Bordeaux - Pessac-Leognan - "... Powerful tannins that run the length of the wine. Perfumed and fresh with flowers and subtle undertones of stone. Pure. It’s full but not heavy with backbone and structure. Lots of crushed stone and currants..." Barrel score 97-98.

1st Growth, Pauillac, Bordeaux, France- "A striking wine with complex aromas of minty cassis, pencil shavings, loamy soil, cigar wrapper, espresso roast and violets, it's medium to full-bodied, broad and layered, with terrific concentrated, beautifully refined tannins."

3rd Growth, Margaux, Bordeaux, France- Dark spice aromas are here, along with rich tannins and structure, just hinting at the wood aging. The wine, from the south of the appellation, has a rich effect, while also having the Margaux elegance. It is beautifully finished.

France - Bordeaux - Castillon/Cotes de Bordeaux - "A fresh, direct style, with light sanguine and cedar accents gently framing a core of red currant and bitter cherry coulis flavors. The sleek finish makes this approachable now. Delicious. Merlot and Cabernet Franc..."

France - Bordeaux - Margaux - A focused and fresh red with black currants, black plums, walnuts and tea leaves on the nose. It’s medium-bodied with bright acidity, a fresh minerality and medium-firm tannins.

Lalande-de-Pomerol, Bordeaux, France- This wine has bright, focused blackberry, plum and cherry flavors with an elegant mouthfeel and a wonderful nose of berries and violets. The latter thanks to the high percentqage of Cabernet Franc which makes up the lions share of the blend.

Pauillac, Bordeaux, France - "...medium to deep garnet-purple colored, La Fleur Peyrabon rocks up with notions of baked blackberries, plum preserves and blackcurrant pastilles plus wafts of underbrush, cloves, pencil lead and vanilla pod...palate filled with expressive black fruits..."

Canon-Fronsac, Bordeaux, France- "Aromas of iodine, black fruit, red chili, iron and blackcurrants. It's medium-bodied with creamy, round and ripe tannins and a savory finish. Lovely and rich for the appellation..."

NY-North Fork of Long Island-A bright, refreshing take on classic Bordeaux varietals. This wine is bursting with raspberry, red cherry, red currant, and cranberries. It's zippy acidity and lightly crunchy tannins are the perfect combination to wake your palate and invigorate your senses