Boordy White Wine

Maryland - Classic Riesling aromas of honeysuckle, citrus and apricots are followed by mouth-watering acidity that perfectly balances the wine's sweetness. Enjoy alone or with soft cheeses.

Maryland - Crisp, clean, and dry - with hints of tropical fruit and herbs on the nose, the "Rockfish" is out most versatile white wine. Pair with veal, roasted pork and seafood dishes.

"This well-balanced, medium-bodied white wine is distinctively clean and crisp with distinctive citrus aromas of pear, green apple and a mineral dry finish. Paired well with broiled flounder fillet and oysters on the half shell."

Maryland - Alluring aromas of cantaloupe, pineapple, caramel, and orange. A semi-sweet finish balanced by a refreshingly crisp acidity. Pairs well with smoked pork and mussels.