Boordy Wine

Maryland - Aromas of fresh watermelon and strawberries, with a crisp acidity and a refreshingly light semi-sweet flavor. Enjoy alone or with soft, mild cheeses and light meats.

Maryland - This wine has a beautiful ruby hue and has aromas of cherry and raspberry. Smooth with a pleasing sweetness on the palate for easy drinking. Pair with grilled red meats.

Maryland - A medium-bodied cabernet sauvignon with aromas of cedar, tobacco, briar fruits and plum. Soft tannins, ready for drinking when young. Pairs well with roasted duck.

Maryland - Classic Riesling aromas of honeysuckle, citrus and apricots are followed by mouth-watering acidity that perfectly balances the wine's sweetness. Enjoy alone or with soft cheeses.

Maryland - Alluring aromas of cantaloupe, pineapple, caramel, and orange. A semi-sweet finish balanced by a refreshingly crisp acidity. Pairs well with smoked pork and mussels.

Maryland - Crisp, clean, and dry - with hints of tropical fruit and herbs on the nose, the "Rockfish" is out most versatile white wine. Pair with veal, roasted pork and seafood dishes.

"This well-balanced, medium-bodied white wine is distinctively clean and crisp with distinctive citrus aromas of pear, green apple and a mineral dry finish. Paired well with broiled flounder fillet and oysters on the half shell."

Maryland - "Food friendly and delicious, this medium-bodied, chambourcin-based blend boasts a bouquet of cassis and blackberry, with a smooth finish. Crafted to be consumed at a young age."