Brooklyn Cider

New York - Apple Cider - 5.8% ABV. "Northern Spy, Macintosh, Manchurian Crab, Rhode Island Greening, Dabinett. Complex, off-dry cider with aromas of wild flower, pickled pear and honey. Half Sour undergoes three partial fermentations over six months; carbonated."

New York- Apple Cider- 5.5% ABV. Made w/ Northern Spy, Empire, Rhode Island Greening, Granny Smith apples. Tart apple flavor, touch of sweetness. Kinda Dry undergoes a slow alcoholic fermentation, stopped midway to capture the apples' natural sweetness; filtered and carbonated

New York- Apple Cider - 5.8% ABV. Bright and fruity with notes of rose petal, wild raspberry and sour cherry. Blended with a touch of red wine; filtered and carbonated - enjoy!

New York - Apple Cider - 5.0% ABV. Semi-sweet, carbonated cider; tart, earthy, bursting with fresh apple, citrus and honey aromas. Aged on the lees for 6-8 months, blended with fresh-pressed cider

New York - Apple Cider - 6.9% ABV. Dry, sour, slightly funky; full of live probiotics Wild-fermented, unfiltered, undergoes 3 fermentations with wild yeasts. Great to try with your family and friends - enjoy!