Brotherhood Wine

Hudson River Valley, New York- May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the coming spring in Germany for centuries. A nice light wine.

Hudson River Valley, New York- May Wine, made by combining fresh flowers of woodruff, strawberries and young wine, has been used to celebrate the coming spring in Germany for centuries. A nice light wine.

Hudson River, NY- This wine carries on the colonial tradition of mulled wine. Its moderate sweetness is enhanced with Brotherhood's secret blend of herbs and spices, like cinnamon, clove, nutmeg and allspice. This wine is perfect for winter holiday recipes, parties and desserts.

Hudson River, NY- This wine carries on the colonial tradition of mulled wine. Its moderate sweetness is enhanced with Brotherhood's secret blend of herbs and spices, like cinnamon, clove, nutmeg and allspice. This wine is perfect for winter holiday recipes, parties and desserts.

Hudson River Valley, New York- This gorgeous golden-yellow Late Harvest Riesling is sweet with a balanced acidity. Its apricot and honeysuckle aromas accompanied by a sweet but not cloying taste, with notes of lychee and honey will linger allowing you to enjoy this wine even longer.

Hudson River Valley, New York- Our Ruby Port is vinified by partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy to reach the 18% alcohol content. This is delightful served with dessert or as dessert.

Hudson River Valley, New York- Brotherhood's best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe flavors, off dry and very fruity. Perfectly balanced, with a long clean finish that goes well with salads, crab, or scallops, any mild cheese.

Hudson River Valley, New York- This Burgundian style, light brick-red, dry wine is surprisingly complex. Barrel-aged for at least 6 months, it has a berry nose and a hint of vanilla-oak. It is well-balanced, soft in texture, and an excellent accompaniment to a wide variety of dishes.

Hudson River, New York- Crisp, dry and racy with grapefruit and pear scents, this Riesling exhibits the ripe fruit flavors and slightly mineral qualities of its fine European relatives. Dry enough to complement any seafood or a mild, nutty cheese, this is Riesling to match with dinner.

Hudson River Valley, New York- Rosario's traditional recipe was developed initially for the Church as an altar wine. Rosario's blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance for those who prefer a soft, mellow table wine.

Hudson River Valley, New York- Fresh and fruity wine with a beautiful ruby red color. Soft and smooth tannins blend with a nice red berry avor that gives way to a pleasant, juicy finish.

Hudson River Valley, New York- Brotherhood's best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe flavors, off dry and very fruity. Perfectly balanced, with a long clean finish that goes well with salads, crab, or scallops, any mild cheese.

Hudson River Valley, New York- Rosario's traditional recipe was developed initially for the Church as an altar wine. Rosario's blend of Concord and Niagara grapes combine fruitiness with sweetness in a delightful balance for those who prefer a soft, mellow table wine.

New York - Hudson River Valley - BAE is an elegant, crispy, irresistible white wine that delivers flowery aromas with delicious flavors of fresh peaches, ripe honeydew and slight notes of lemon zest. BAE Riesling, here to be your BAE when nobody or nothing else can!

Hudson River Valley, New York- Fresh and fruity wine with a beautiful ruby red color. Soft and smooth tannins blend with a nice red berry avor that gives way to a pleasant, juicy finish.

Hudson River Valley, New York- Plummy, generous but with backbone, featuring rich flavors of fruit and herbs. Much closer in style to the Right Bank of Bordeaux than Napa Valley, with true varietal character and distinctive personality. Pair it with lamb, beef or duck.