Browne Family Vineyards Red Wine

Washington - Columbia Valley - Red Mountain - Aromas of dark plum mixed with floral notes of violets lead to flavors of Vann cherry, black coffee and anise. This is a full-bodied cabernet sauvignon with big tannins that make your mouth water at every sip.

Washington - Columbia Valley - Horse Heaven Hills - Earthy notes of forest floor and bark lead to flavors of tart cherry and sweet sage. This is a full-bodied wine with lingering tannins and a long finish of vanilla, toasted oak, and red pear.

Washington - Columbia Valley - Floral aromatics of violet and lilac to flavors of dried cranberries, pomegranate and toasted nuts. With bright acid and fine tannins, the wine finished with red fruit and a hint of blueberry.

Washington - Columbia Valley - Aromas of wild berries and licorice lead to flavors of cherry pie, sweet oak, and vanilla. This red blend is soft and very approachable with silky tannins that leave a lingering finish of pink grapefruit, anise, and raspberry.

Washington - Columbia Valley - Aromas of wild berries and licorice lead to flavors of cherry pie, sweet oak, and vanilla. This red blend is soft and very approachable with silky tannins that leave a lingering finish of pink grapefruit, anise, and raspberry.

Washington - Columbia Valley - Aromas of wild berries and licorice lead to flavors of cherry pie, sweet oak, and vanilla. This red blend is soft and very approachable with silky tannins that leave a lingering finish of pink grapefruit, anise, and raspberry.

California - Central Coast - Paso Robles - French raspberry and black pepper aromas are complemented by a touch of spice. On the palate, notes of raspberries. Damson plum and dried fruit are followed by a hint of cedar shavings. A robust but balanced finish lingers with dusty tannins

Oregon - Willamette Valley - Aromas and flavors of raspberry, strawberry, and rhubarb lead to a hunt of spice. This Pinot Noir showcases a full mouthful with toasty notes on the finish. 100% Pinot Noir