Brut Champagne

California - Bright and refreshing with vibrant citrus, green apple, and stone fruit aromas. A crisp, clean palate with fine bubbles and a dry finish. 23 months barrel aging adds weight and body to the profile, creating a dynamic profile.

The original Cava, "Traditional Method" (Champenoise). Dry and racy with baked apples and peach flavors.

Cremant d'Alsace, France - Bright and refreshing with lively citrus, green apple, and subtle pear notes. Fine, creamy bubbles lift the crisp palate, while hints of lemon zest and minerality add elegance. Clean, vibrant finish makes it a versatile and easy-drinking sparkling wine.

France - Blend of Chardonnay and Pinot Noir grapes, White flowers alongside citrus and stone fruits, such as peach, grapefruit, and lemon on the nose. On the palate, the wine is dry and light, with a crisp finish.

England - Citrus fruit aromas with hints of melon and honey. Chardonnay dominance brings finesse, along with crisp freshness. The Pinots add depth and character leading to a beautifully balanced finish.

France - Burgundy - Cremant de Bourgogne - "Aromatic with Anjou pear, white peach & wildflowers rising gently from the glass.The palate is creamy...carrying orchard fruit & rose petal into a finishing note of flaky salt. It's a wine that bridges elegance and comfort..."

Cava, Spain - Crisp green apple, citrus, and toasted brioche notes create a lively, refreshing sparkling wine. Fine bubbles and bright acidity lead to a clean, dry finish with elegant balance and refreshing minerality.

Napa, CA- Complex combination of flavors, including tropical fruit, citrus, red berries, chocolate, tea, and bread. The finish is long and satisfying, a classic example of New World Sparkling Wine.

California - Carneros - Dramatic salmon color and lovely aromatics of strawberry, lime, and watermelon balanced by well-placed acidity. Flavors of white cherry, lime, and watermelon all wrapped up in an elegant style of Rosé. 98 Pts Best of the Best 2024 Experience Rosé Competition

Sicily, Italy - "Opens with a sophisticated streak of reduction on a salty, chalky, citrusy nose..The palate keeps the salty, citrusy flavors alive, from sea grass to seashells to lemon, both fresh and candied, but with a depth..Warm and comforting, but also refreshing and evocative."

England - Our Classic Cuvée is a blend of all 3 traditional grapes, aged on lees for 4 years. On the palate the wine is assertive, dry yet also energetic with apple-fresh personality and richer notes of toasted sourdough on the finish.

California - Aromas of pear, yellow Delicious apple, brioche, citrus, and Crenshaw melon. On the first sip, the yeast wraps around the apple, finishing with lively bubbles and melon flavor. 95 Pts Double Gold - 2024 American Fine Wine Competition

Western Cape, South Africa- Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavors enhanced by bright acidity. Elegant and structured on the palate, showing hints of fresh lavender.