Brut Champagne

France - A light, fruity bouquet with notes of white fruits and brioche hints. A fresh and fruity palate of fresh fruits, apricots and white peach. Powerful, but well-balanced. This wine is elegant and refined.

Cava, Spain - Crisp green apple, citrus, and toasted brioche notes create a lively, refreshing sparkling wine. Fine bubbles and bright acidity lead to a clean, dry finish with elegant balance and refreshing minerality.

California - Bright and refreshing with vibrant citrus, green apple, and stone fruit aromas. A crisp, clean palate with fine bubbles and a dry finish. 23 months barrel aging adds weight and body to the profile, creating a dynamic profile.

France - Burgundy - Cremant de Bourgogne - "Part of a range of wines created by Jean-Charles Boisset of Boisset Family Estates. This Crémant is crisply apple and lemon flavored, a bone-dry, textured wine that is destined for food. It finishes with elegant acidity."

Hungary - Aromas of green apple, lemon-lime, and marzipan. The palate is crisp and leesy, with flavors of green pear, guava, and lemon zest. Lively bubbles and bright acidity lead to a clean, mineral-driven finish, showcasing vibrant freshness and complexity.

Cremant d'Alsace, France - Bright and refreshing with lively citrus, green apple, and subtle pear notes. Fine, creamy bubbles lift the crisp palate, while hints of lemon zest and minerality add elegance. Clean, vibrant finish makes it a versatile and easy-drinking sparkling wine.

France - Blend of Chardonnay and Pinot Noir grapes, White flowers alongside citrus and stone fruits, such as peach, grapefruit, and lemon on the nose. On the palate, the wine is dry and light, with a crisp finish.

Maryland - Celebrate life’s sparkling moments with Moren’s Bubbly, a luxurious American Champagne crafted in honor of the winery owner's daughter, whose love for Champagne inspires every effervescent sip. This debut release from our House is made from 100% Chardonnay.

Maryland - Celebrate life’s sparkling moments with Moren’s Bubbly, a luxurious American Champagne crafted in honor of the winery owner's daughter, whose love for Champagne inspires every effervescent sip. This debut release from our House is made from 100% Chardonnay.

Washington - Aromatics of bright citrus on the nose lead into flavors of green apple and soft minerality on the palate. This food-friendly wine is well-balanced, combining the perfect amount of acidity and sweetness.

France - Burgundy - Cremant de Bourgogne - "Aromatic with Anjou pear, white peach & wildflowers rising gently from the glass.The palate is creamy...carrying orchard fruit & rose petal into a finishing note of flaky salt. It's a wine that bridges elegance and comfort..."

The original Cava, "Traditional Method" (Champenoise). Dry and racy with baked apples and peach flavors.

Western Cape, South Africa- Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavors enhanced by bright acidity. Elegant and structured on the palate, showing hints of fresh lavender.

Washington - Columbia Valley - Aromas of white peach and citrus blossom, lead into a lively, textured palate layered with nectarine and lime zest. A subtle floral note adds lift, while a clean line of acidity keeps the wine bright and refreshing.