Bull Run Whiskey

United States - 47% - 7 yr predominately corn whiskey aged in ex-bourbon barrels then infused with Vermont maple syrup that was aged over one year in Bull Run Whiskey barrels. Drink over a big cube, add a couple dashes of orange bitters and you have an instant Maple Old Fashioned.

Oregon- 10+ year corn whiskey that starts in ex-bourbon barrels then finished in Oregon french oak Pinot Noir barrels for another almost year. The Pinot barrel gives a layer of spice & finessed vanilla dryness plus beautiful garnet color.

USA- Made from organic cane juice and distilled in our pot stills for maximum flavor retention, each drop sees no less than 4 weeks in used bourbon barrels in order to impart even more flavor, complexity and softness. Enjoy in a cocktail or on the rocks.