Burgdorf's Winery Red Wine

Michigan - A medium bodied, dry red blend with nice cherry notes in the nose and raspberry, red plum & chili pepper on the palate. This wine is a blend of Cabernet Franc, Cabernet sauvignon and Chambourcin. A nice smooth lingering finish is prevalent.

Michigan - Made from a blend of four red grape varieties (three from MSU Agricultural Farm), this semi-sweet red is aged in medium toasted French oak contributing to the smoothness on the palate. Has a "Burgundy" character, with notes of plum, cherry & subtle herb.

Michigan - A bold, dry red wine made from a blend of Cabernet Franc, Cabernet Sauvignon, and Merlot named in honor of Burgdorf's 1st grandson. This wine is smooth to the palate with a lingering finish of vanilla, toasted oak and mixed berries.

Michigan - This Cabernet Franc is a medium bodied red wine aged in French oak for just the right amount of time to produce a wonderfully balanced wine. Aromas of currant, vanilla, ripe red fruit, and tart cherry are prominent.

Michigan - This semi-sweet wine has hints of spice with black cherry and plum notes. It's a fruit-driven red wine smooth in structure and full of flavor. Pairs well with Italian dishes, stews and pot roast.

Michigan - It's a medium bodied, dry red wine with rich plum-cedar aromas, notes of chocolate, a refreshing softness on the palate and a hint of oak on the finish. Pairs well with veal, venison or lamb, as well as mild sauce laden pasta dishes.

Michigan - This Merlot is dry, full-bodied and delicately aged in French Oak. Slightly herbaceous, with notes of white pepper, blackberry, vanilla & spiced plum. A wonderful wine with a lasting balanced smooth finish. Great by itself or complimentary to a beef or barbeque entree.

Michigan - Notes of green peppercorn & spice in the aroma with flavors of blackberry, chocolate, black raspberry, black current and prune are evident on the palate. Pairs well with grilled entrees.

Michigan - Bold concord grape burst onto your palate with this full-flavored wine. Refreshing tartness with a warm finish, pairs well with salads, turkey, pork, or lamb entrees. Best served chilled.