Burgdorf's Winery White Wine

Michigan - A dry, clean, crisp white wine crafted from a blend of grapes that grow well in Michigan. Notes of citrus, almond and pear are Prominent. Pairs nicely with seafood or white cream sauce pastas.

Michigan - A blend of three grape hybrids (Traminette, Vignoles & Seyval), right off the vines of the Michigan State Horticultural site in East Lansing. This blend is a nice semi-sweet white wine that is perfect with chicken, pasta dishes or just by itself.

Michigan - A semi-sweet wine with floral notes in the nose and tropical hints of lemon & citrus on the palate. This wine pairs well with all food types due to its high acidity and fruitful characteristics. Try with spicy Indian or Thai Food for a wonderful experience!

Michigan - A crisp, semi-sweet wine with hints of pineapple, honeysuckle and hydrangea floral aromas. Light, slightly acidic, and refreshing to the palate with a well-balanced finish. This wine is great by itself or pairs well with turkey, chicken or spicy entrees.

Michigan - This Chardonnay has wonderful notes of oak, vanilla, toast, toffee and hints of citrus. A vibrant acidity contributes to the beautiful balance, due to the partial Malolactic fermentation, creating a creamy luscious texture and buttery undertones.

Michigan - This sweet Vidal Blanc is infused with apple and aged in French oak. Nice honey flavors with slight aromas of mint and sage, make this wine a great compliment to pork or lamb entrees.

Michigan - Light, crisp with hints of grapefruit. Notice the subtle minerality. This un-oaked Chardonnay is delightful, with the right amount of acidity to pair with food such as chicken, fish or any white cream-based dish.