Burgdorf's Winery Wine

Michigan - A wine delicacy made from grapes left on the vines through full maturation & picked mid-winter in their frozen state. Nice notes of peach, pear & nectar on the palate.

Michigan - A dry Chancellor rose wine with a wonderful floral nose. Prominent notes of red fruit berries & passion fruit are evident on the palate. This wine has a smooth, lingering finish making it a great wine to pair with flavorful ethnic foods or a variety of cheeses.

Michigan - This semi-sweet wine is derived from the Catawba grape. Our Rendezvous Rose has a wonderful floral nose of rose petals, and a flavor of pomegranate fruit followed by a smooth, balanced finish. Best served chilled.

Michigan - This Semi-sweet wine is a blend of Foch & Catawba grape varieties. Offers aromas of rose, honey & grape lead to a crisp, light finish of cheery and strawberry on the palate. Best served chilled.

Michigan - This sweet Vidal Blanc is infused with apple and aged in French oak. Nice honey flavors with slight aromas of mint and sage, make this wine a great compliment to pork or lamb entrees.

Michigan - Made from a blend of four red grape varieties (three from MSU Agricultural Farm), this semi-sweet red is aged in medium toasted French oak contributing to the smoothness on the palate. Has a "Burgundy" character, with notes of plum, cherry & subtle herb.

Michigan - A bold, dry red wine made from a blend of Cabernet Franc, Cabernet Sauvignon, and Merlot named in honor of Burgdorf's 1st grandson. This wine is smooth to the palate with a lingering finish of vanilla, toasted oak and mixed berries.

Michigan - This semi-sweet wine has hints of spice with black cherry and plum notes. It's a fruit-driven red wine smooth in structure and full of flavor. Pairs well with Italian dishes, stews and pot roast.

Michigan - A semi-sweet wine with floral notes in the nose and tropical hints of lemon & citrus on the palate. This wine pairs well with all food types due to its high acidity and fruitful characteristics. Try with spicy Indian or Thai Food for a wonderful experience!

Michigan - A crisp, semi-sweet wine with hints of pineapple, honeysuckle and hydrangea floral aromas. Light, slightly acidic, and refreshing to the palate with a well-balanced finish. This wine is great by itself or pairs well with turkey, chicken or spicy entrees.

Michigan - This Cabernet Franc is a medium bodied red wine aged in French oak for just the right amount of time to produce a wonderfully balanced wine. Aromas of currant, vanilla, ripe red fruit, and tart cherry are prominent.

Michigan - A blend of three grape hybrids (Traminette, Vignoles & Seyval), right off the vines of the Michigan State Horticultural site in East Lansing. This blend is a nice semi-sweet white wine that is perfect with chicken, pasta dishes or just by itself.

Michigan - A medium bodied, dry red blend with nice cherry notes in the nose and raspberry, red plum & chili pepper on the palate. This wine is a blend of Cabernet Franc, Cabernet sauvignon and Chambourcin. A nice smooth lingering finish is prevalent.

Michigan - A dry, clean, crisp white wine crafted from a blend of grapes that grow well in Michigan. Notes of citrus, almond and pear are Prominent. Pairs nicely with seafood or white cream sauce pastas.

Michigan - It's a medium bodied, dry red wine with rich plum-cedar aromas, notes of chocolate, a refreshing softness on the palate and a hint of oak on the finish. Pairs well with veal, venison or lamb, as well as mild sauce laden pasta dishes.

Michigan - Bold concord grape burst onto your palate with this full-flavored wine. Refreshing tartness with a warm finish, pairs well with salads, turkey, pork, or lamb entrees. Best served chilled.

Michigan - This Merlot is dry, full-bodied and delicately aged in French Oak. Slightly herbaceous, with notes of white pepper, blackberry, vanilla & spiced plum. A wonderful wine with a lasting balanced smooth finish. Great by itself or complimentary to a beef or barbeque entree.

Michigan - This Chardonnay has wonderful notes of oak, vanilla, toast, toffee and hints of citrus. A vibrant acidity contributes to the beautiful balance, due to the partial Malolactic fermentation, creating a creamy luscious texture and buttery undertones.

Michigan - Notes of green peppercorn & spice in the aroma with flavors of blackberry, chocolate, black raspberry, black current and prune are evident on the palate. Pairs well with grilled entrees.

Michigan - Light, crisp with hints of grapefruit. Notice the subtle minerality. This un-oaked Chardonnay is delightful, with the right amount of acidity to pair with food such as chicken, fish or any white cream-based dish.