Burl & Sprig Rum

Michigan-In its pursuit of the perfect spice rum Burl & Sprig began by reverse engineering the flavor profile of Coca-Cola. From there, master blenders built Esencia spice rum from the ground up utilizing 4 different Panamanian rums aged up to 8 years & adding carefully selected spices.

Michigan- Made using the Master Blender's proprietary yeast, 100 yr old copper column stills & molasses refined from sugar cane grown in the nutrient rich soils deep in the jungles of Panama. Migration is then carefully aged in hand selected young & matured American oak ex-bourbon casks

Panama- A blend of meticulously hand selected Panamanian column and pot still rums that are all aged at least 8 years results in a semi-sweet rum with a sophisticated texture, exceptional taste, and an alluring aroma that leaves you yearning for more.

Panama- Following a traditional Cuban rum making process, known as "Carta Blanca", this rum is aged in ex-bourbon casks for at least 3 years. It is then blended with just enough 28 year rum to cut down the sharp edges, then filtered through activated carbon filters to remove the color.