Burlington Ale

United States - Vermont - Hazy IPA hopped with Citra and Mosaic hops. Notes of ripe mango, orange marmalade, watermelon, and stone fruit. 7.0% ABV. New England Style Hazy India Pale Ale hopped with Mosaic and Citra. Dank and Smooth with notes of citrus fruit and candied orange peel.

United States - Vermont - The IPA version of our flagship beer, It's Complicated Being a Wizard. We took our beloved beer and turned it into a 6% all day drinking style IPA. Utilizing the same hops as our DIPA, Wizard.

United States - Vermont - Our Flagship Double IPA with Bold hop Flavors. Notes of ripe papaya, nectarines, orange zest, and dank cannabis. 8.0% ABV. Hazy New England India Pale Ale brewed with Simcoe , Idaho7 and Chinooks hops. Notes of berries and citrus with flavors of ripe melon.

United States - Vermont - The IPA version of our flagship beer, It's Complicated Being a Wizard. We took our beloved beer and turned it into a 6% all day drinking style IPA. Utilizing the same hops as our DIPA, Wizard.

Vermont- Hazy/New England-Style IPA - 5.4% ABV. Hazy New England Pale Ale brewed with Citra and Amarillo. Notes of Tropical fruit and ripe orange peel. Flavors of Grapefruit and apricot.

Vermont - American IPA - 6.5% ABV. New England Oatmeal India Pale Ale. Galaxy like spiciness and lime in the nose with heavy biscuit and cracker behind it. We hope you enjoy!

United States - Vermont - Study Hall is a classic Amber ale conditioned on Maple Coffee roasted by Speeder & Earls. Flavors and aromas of Maple candy, French Roast Cold Brew, Caramel, Toffee, and Maple frosted Coffee Cake.

United States - New Jersey - Rotating Single IPA w/ Citra Hops. We brewed Phantom Glow with raw wheat and chit malt, a special type of barely-malted grain that enhances the beer’s body without overwhelming sweetness.

United States - Vermont - Double IPA w/ notes of dark berry compote, blackberry jam, black currant, and subtle citrus rind. Finished with those signature Wizard Dank hop waves. The last of our Wizard extensions of 2025.

United States - Vermont - A New England style IPA, brewed in Collaboration with the Green Mountain Club of Vermont. Citra, Mosaic, Simcoe, Pacifica, and Cascade hops provide flavors and aromas of Candied Citrus Peel, Ripe Peaches, delicate Floral Aromas, and Pine Sap.

United States - Vermont - This year we are considering the year of the "Wizard". We are making line extensions of our Flagship DIPA It's Complicated Being a Wizard. Our first of this series is Dank Wizard.

United States - Vermont - The IPA version of our flagship beer, It's Complicated Being a Wizard. We took our beloved beer and turned it into a 6% all day drinking style IPA. Utilizing the same hops as our DIPA, Wizard.

United States - Vermont - A New England style IPA, brewed in Collaboration with the Green Mountain Club of Vermont. Citra, Mosaic, Simcoe, Pacifica, and Cascade hops provide flavors and aromas of Candied Citrus Peel, Ripe Peaches, delicate Floral Aromas, and Pine Sap.

United States - Vermont - Brewed to celebrate 10 years since the first batch of It's Complicated Being a Wizard was released. Wizard X is a triple IPA that turns the dial up on everything you love about the original.

United States - Vermont - A collaboration that merges the best of BBCO and Barr Hill. Together we crafted an English-Style Barleywine with Barr Hill's renowned raw honey, aged to perfection in Tom Cat Gin barrels for 18 months.