Burlington Beer Company Ale

United States - Vermont - To continue the Wizard family, we are super excited to announce the release of our new 12 pack, Little Wizard. This is our sessionable version of Wizard available in 12oz 12packs and 16oz 4 packs.

United States - Vermont - To continue the Wizard family, we are super excited to announce the release of our new 12 pack, Little Wizard. This is our sessionable version of Wizard available in 12oz 12packs and 16oz 4 packs.

United States - Vermont - The IPA version of our flagship beer, It's Complicated Being a Wizard. We took our beloved beer and turned it into a 6% all day drinking style IPA. Utilizing the same hops as our DIPA, Wizard.

United States - Vermont - This year we are considering the year of the "Wizard". We are making line extensions of our Flagship DIPA It's Complicated Being a Wizard. Our first of this series is Dank Wizard.

United States - Vermont - Brewed exclusively with Strata, Enchanted Runes is a NE style IPA with a wild array of flavors and aromas. The Strata hops provide a soft bitterness that we balance with oat malt, flaked oats, and raw wheat creating a medium bodied IPA.

United States - Vermont - Study Hall is a classic Amber ale conditioned on Maple Coffee roasted by Speeder & Earls. Flavors and aromas of Maple candy, French Roast Cold Brew, Caramel, Toffee, and Maple frosted Coffee Cake.

United States - Vermont - The last wizard extension of 2024. This DIPA is a cold IPA, fermented at lower temperatures, using lager yeast. This unique process creates a cleaner, crisper, and refreshing beer.

United States - Vermont - Folk Metal is an Oatmeal Stout and one of our Fall/Winter Seasonal Releases. Flavors and aromas of French Roast Coffee, Figs, and Dark Chocolate. This is one of the most straight forward beers we produce and it's downright delicious.

United States - Vermont - Dream Eater is a bourbon barrel aged stout brewed with more than two hundred pounds of cinnamon crunch cereal, two pounds of coffee per barrel, lots of milk sugar, and conditioned on just the right amount of vanilla.

United States - Vermont - Peasant King is a New England style Double IPA, brewed with Idaho 7 and Simcoe. The blend of hops provides a range of flavors and aromas; Papaya, Clementine, Pine Resin, and Honeydew Melon.

United States - Vermont - Brewed to celebrate 10 years since the first batch of It's Complicated Being a Wizard was released. Wizard X is a triple IPA that turns the dial up on everything you love about the original.

United States - Vermont - A collaboration that merges the best of BBCO and Barr Hill. Together we crafted an English-Style Barleywine with Barr Hill's renowned raw honey, aged to perfection in Tom Cat Gin barrels for 18 months.

United States - Vermont - This English-style Barleywine, brewed with Barr Hill raw honey, has been aged in Vermont rye whiskey barrels, transforming it into a complex and robust brew that’s brimming with character.

United States - Vermont - Bourbon Barrel Aged Imperial Stout with Raspberries and Toasted Almonds. In the heart of this dark brew, ripe raspberries lend a burst of fresh, juicy sweetness, like the allure of a secret pagan ritual in a moonlit forest.

United States - Vermont - We've created something darker than Hades and smoother than velvet. Dense, chewy malt character and vanilla flavors emerge from the charred oak barrels. Layers of malt flavors are complemented by rich, dark-roasted coffee.

United States - Vermont - Choir of the Dead is our Imperial Vanilla Stout aged in Bourbon Barrels that we brew once a year and age in a blend of Bourbon Barrels. Don't miss your chance with this stout