Cab Red Wine

California- Aromas of black cherry, blackberry, cassis and vanilla, with evident spice from oak and a hint of herbs. Tasting delivers ripe blackberry, mocha, toffee and vanilla. Medium-to-firm tannins.

Three Lakes, Wisconsin - This blend of blackberry with Cabernet Sauvignon resulted in a delicious wine. Pair with various poultry, or other meats as well as red pasta dishes.

Napa- The 2021 Cabernet Sauvignon Reserve Louis Bovet comes from Rutherford and...it has gorgeous chocolaty black fruit, tobacco, loamy earth, and graphite notes as well as medium to full-bodied richness and depth on the palate...and it has plenty of mid-palate depth and a big finish.

Mendoza, Argentina - This is a concentrated Cab Franc with flavors of ripe black fruits. The bouquet boasts aromas of raspberries with notes of vanilla and cocoa. Pair this complex red with braised meats and hard cheese.

Finger Lakes, New York- Accents of vanilla, spice and coconut waft boldly from nose to finish on this lavishly oaked wine. There's plenty of concentrated red-cherry-preserve flavor on the palate too though, tinged by savory touches of herb and bramble. It's rich and full-bodied.

Napa, California - Originally planted in 1862, these were the first hillside vineyards planted in Npaa Valley. Hand harvested, averaging two tons per acre and produced at the Davies winery in St. Helena. Elegant, Red Fruit, Floral, Medium Bodied.

New Mexico- This wine is made in a Bordeaux France style, but this Cabernet shows more full fruit with its youth. Sweet spices, red berry and caramel notes. Not a heavy mouthfeel yet rich and rewarding.

Texas- The Granite Reserve is a yummy blend of Cabernet Sauvignon (85%) and Merlot (15%). This medium-bodied Cabernet is loaded with cherry and dark berry fruit flavors with soft tannins and nice acidity.

Napa-From Jeremey Nickel's estate property which was part of original Far Niente vineyards. Full bodied...solid currant and cassis fruits, notes of dark chocolate and roasted herbs, a dense mid-palate and a great finish. Winemaker: Philippe Melka.

California- Aromas of black cherry, blackberry, cassis and vanilla, with evident spice from oak and a hint of herbs. Tasting delivers ripe blackberry, mocha, toffee and vanilla. Medium-to-firm tannins.

Spicy Tempranillo; deep, dark Syrah; dense, soft tannins of Cabernet Sauvignon - blended and named in honor of the first vinifera plantings in North America, right here in New Mexico!

Napa, CA- Remarkable richness and depth of character, there are layers of dark fruit from start to finish. Flavors of cedar, anise, and blackberries become apparent as this wine continues to open. Made with organically grown grapes.

Horse Heaven Hills, Columbia Valley, WA- Medium to full-bodied, the palate is clean and correct, with flavors of dusty cassis and dark cherry skin before firming up with gripping tannins that linger through the mid-palate.

Napa Valley, California-"Named for a Loire clone, this New World wine achieves an Old World sensibility with its floral invitation and bright, peppery overtones. Coiled within its thickness of tannin and dense cherry are ethereal, earthy whispers of intrigue and acidity. Lively wine."

Australia- The perfect blend is something we are always looking for from our local winemaker and this may be just that! It consists of intense mocha, fruit cake and stewed plum characters. The palate lingers with ripe jammy fruits and delicate tannins. A combo of Cabernet and coffee.

Long Island, New York- Crisp, medium-bodied, elegant wine with a very pale slamon hue. It is light and etheral with beautiful floral notes, rasberry, watermelon and currant. Pairs well with shellfish, raw bar, flounder, sushi, fresh cheeses and sushi.

Napa, California- Full-bodied with layered flavors of tobacco leaf and graphite meet savory dark chocolate notes wrapped in firm tannins. Deep garnet and demonstrates a splendid aromatic typicity with intense black fruit and dried herbal characteristics.

Rutherford, CA - "Amazingly sleek and refined, with a pure, rich, juicy core of blackberry, raspberry, anise, cedar and black licorice flavors. Walks a tightrope between intensity and grace, finesse and authority. Long and persistent on the aftertaste."