Caiarossa Red Wine

Italy - Tuscany - Toscana - "This organic and biodynamic wine is full and generous to the palate, yet it never feels heavy or too extracted. The wine is balanced and fresh with thick layers of dark fruit, crushed stone, tobacco and exotic spice."

Toscana, Tuscany, Italy - "Intense fruit flavors of blackberry, black currant, black cherry and spicy oak are the hallmarks of this red, which is balanced and well-integrated, fresh and long..."

Italy - Tuscany - Toscana - Aromas of cloves, generous bramble fruit and dried eucalyptus. The attack is firm and dense, with a full body and velvety tannins of great extraction on the mid-palate and refreshing natural acidity. Good integration of oak at the end.

Tuscany, Italy- "The nose immediately shows a fabulous contrast between riper mulberries and blackberry crumble and freshly ground herbs, citrus and incense.The palate shows much the same polish, carrying bright bluefruit flavors across a bedrock of muscular tannins and driven acidity."

Toscana, Tuscany, Italy - "Intense fruit flavors of blackberry, black currant, black cherry and spicy oak are the hallmarks of this red, which is balanced and well-integrated, fresh and long..."

Tuscany, Italy - "A full-bodied red with so much ripe berry and plum fruit that it verges on jammy, yet it turns out velvety and delicious...A blend of cabernet franc, merlot, sangiovese, cabernet sauvignon, petite verdot, syrah, and alicante."

Toscana, Tuscany, Italy- "Flavors of black cherry and blackberry stand up to the dense tannins in this fresh, deep and intense red, but this is equally about the vibrant acidity driving the fruit, wild herb nuances and spice-infused aftertaste..." [WS 2020 TOP 100 #20]

Italy - Tuscany - Toscana - "This is aromatic with dried cherries and plum skins as well as spiced chocolate, lilacs, walnut shell and nutmeg. Some wet stones, too. It’s full, structured and wide on the palate with super-fine tannins. It’s powerful but not heavy with crunchy freshness."

Tuscany, Italy- "Very complex aromas of crushed berries, yet the fresh herbs, dried berries, sandalwood and Spanish cedar add complexity and brightness. Full-bodied with tannins that melt into the wine. Savory."