Cakebread Cabernet Sauvignon Red Wine

Napa, CA- Freelance photographer Jack Cakebread founded this winery in 1973 and it has been a steady performer ever since. Boasting enticing aromas of ripe black fruits and dark chocolate, with lush, concentrated, blackberry, black cherry and smoky oak flavors. Finishes smooth.

California - From Napa's renowned Cakebread Family, a true expression of Paso Robles Cabernet. Aromas of blackberry, dried herbs and a hint of minerality lead to a plush flavors of ripe black and red fruits, and dark chocolate on the palate. This plush

Napa, CA- A complex, seductive aroma of ripe blackberry and plum fruit is shaded by scents of coffee and sweet oak. Full-textured and lush, with rich plum, black fig and cocoa flavors supported by smooth tannins. From prime vineyard sites in the famed Oakville and Rutherford districts.

Napa, CA- "The 2010 Cabernet Sauvignon Benchland Select offers abundant blueberry and black currant fruit intermixed with notions of spring flowers. Deep, rich and full-bodied, it comes across like a great classic Napa Cabernet."

Napa, CA- "A classic, the 2012 Cabernet Sauvignon offers plenty of creme de cassis and spring flower characteristics as well as beautiful density, sweet tannin and good underlying structure as well as definition."

Napa Valley, California - "The base Cabernet from this terrific estate is the 2017 Cabernet Sauvignon, which checks in as 83% Cabernet Sauvignon, 9%Merlot, and the balance Petit Verdot and Cabernet Franc. It has beautiful notes of creme de cassis, graphite, tobacco, and ground herbs..."

Napa Valley, California - "Ripe plums and blackberries with some coca-nib, vanilla, bread-crust and smoke notes. Full-bodied with velvety tannins, deep fruit and bright acidity. Tight and reserved, yet juicy, with a long finish. Approachable now..."

Napa, CA- "The stunning 2007 Cabernet Sauvignon Benchland Select is a cross-village blend of Oakville and Rutherford fruit. Aromas of graphite, burning embers, crushed rocks/flint, plums, licorice and blackberries are vaguely reminiscent of a top vintage of La Mission-Haut-Brion..."

Napa Valley, California - "Aromas of blackcurrants, dark berry and flowers follow through to a full body, dusty tannins and a flavorful finish..." Try pairing this wine with beef, lamb, mushrooms, or cheese.

Napa, CA- A complex, seductive aroma of ripe blackberry and plum fruit is shaded by scents of coffee and sweet oak. Full-textured and lush, with rich plum, black fig and cocoa flavors supported by smooth tannins. From prime vineyard sites in the famed Oakville and Rutherford districts.

Napa, CA- Freelance photographer Jack Cakebread founded this winery in 1973 and it has been a steady performer ever since. Boasting enticing aromas of ripe black fruits and dark chocolate, with lush, concentrated, blackberry, black cherry and smoky oak flavors. Finishes smooth.

Napa, CA- "Ripe dark fruit, flowers and spices are some of the tones that flow from this supple, inviting Cabernet. Hints of mocha, spices and espresso develop in the glass, adding further complexity, but this is essentially a fruit-driven Cabernet..."

Napa, CA- Freelance photographer Jack Cakebread founded this winery in 1973 and it has been a steady performer ever since. Boasting enticing aromas of ripe black fruits and dark chocolate, with lush, concentrated, blackberry, black cherry and smoky oak flavors. Finishes smooth.

Napa, CA- Freelance photographer Jack Cakebread founded this winery in 1973 and it has been a steady performer ever since. Boasting enticing aromas of ripe black fruits and dark chocolate, with lush, concentrated, blackberry, black cherry and smoky oak flavors. Finishes smooth.

Rutherford, Napa, CA- An elegant, 100% Cabernet is a reflection of just how awesome the conditions were for the vintage. Lush plum, dusty cherry aromas give way to concentrated flavors of black cherry and boysenberry, with bright acidity and supple tannins. Only 120 bottles produced.

Rutherford, Napa, CA- An elegant, 100% Cabernet is a reflection of just how awesome the conditions were for the vintage. Lush plum, dusty cherry aromas give way to concentrated flavors of black cherry and boysenberry, with bright acidity and supple tannins. Only 120 bottles produced.