California Zinfandel

California - Although Caymus is best known for Cabernet Sauvignon, we also produce a small amount of Zinfandel, which was a favorite of late Caymus co-founder Charlie Wagner Sr. Our full-bodied version of Zinfandel is perfect for rich foods and hearty cheeses

Lodi, California - Rich and generous with jammy blackberry, ripe raspberry, and black cherry, backed by pepper, baking spice, and a touch of vanilla. Full-bodied, smooth, and warming, with soft tannins and a lingering, fruit-forward finish.

Lodi, CA - A bold, fruit-forward wine with rich flavors of blackberry, plum, and black cherry, complemented by hints of pepper and spice. Its smooth tannins and balanced acidity provide a round, enjoyable finish. A great, easy-drinking Zinfandel that captures the essence of Lodi.

California- A concentrated, brooding Zinfandel with deep, rich flavors of blackberry, spice, oak, and black pepper. Full-bodied with a richly textured mouthfeel, it finishes with an expansive array of additional dark raspberry and plum flavors. Vegan