California Zinfandel

California - Sonoma County - Russian River Valley - From an historical vineyard in Russian River Valley. Bold, fruit-forward. Aromas of blackberry, dark cherry & rocky earth. Red fruit flavors of fresh strawberries & raspberries, w/ a touch of white pepper and cinnamon.

Sonoma, CA- "This bold wine takes no prisoners with its full-bodied aromas and flavors of bright blackberry and black cherry held up by luscious notes of cocoa and baking spices. The wine finishes off with jammy fruit, dark chocolate, and lively acidity. "

California - Sonoma County - First time the Geyserville and Lytton Springs vineyards have been blended together. Lytton Springs celebrated its 50th anniversary in 2024. The blending has created a wine with tremendous depth and layers of flavor.

Dry Creek Valley, Sonoma, CA- ...Fully ripe, dark berries, sweet moccasins and spices are clearly visible in the nose. On the palate, the Director's Cut plays his cards full. Juicy blackberries, juicy plums, aromatic sour cherries combine with mocha, warm spices and fine wood nuances...

Lodi- ...offers a beguiling mix of its typical floral qualities, but with an extra kick of depth that holds everything together so well. Bright red berry fruit, rose petal, chalk, min and white pepper are some of the many notes that grace this striking Lodi Zinfandel from Turley.

Paso Robles, Central Coast, CA- A true Zinfandel with springy, berry character and generous body, the soft and smooth tannins leave you with a bright fruit note. Try with burgers or BBQ.

Nepa Valley, California - Structured and undeniably concentrated, this is a burly brawny red, showing the exuberance of a warm, steady vintage and a well-known site. Mountain sage, cedar and graphite give it a savory complexity complemented by dense dark cherry.

Mendocino County, California - "Deep and concentrated fruit flavors give this full-bodied wine plenty to savor, while light vanilla and cinnamon notes from oak aging dress it up nicely. Moderate tannins maintain good balance despite the wine's richness."

Lodi, California - Dry, full-body, fruit-forward with aromas of raspberries and peppercorns with flavors of dried herbs, vanilla, chocolate, black cherry and blackberry. Complements vegan/vegetarian foods, burgers, pasta, grilled food, lamb chops, seafood and pork. ALC 13%

California- Vibrant notes of raspberry, violet and sweet cake batter lift from the glass. The palate bursts with flavors of black raspberry jam, cocoa. This wine sports a lush mouthfeel with great texture beckoning this wine to accompany a variety of cuisine. Youthful acidity and chalky minerality are the backbone of this wine, while sweet oak tannins round out the finish.

Shenandoah Valley, CA- Aromas of red licorice, mint, rosemary and raspberry. On the palate, it enters with bright red fruit than evolves into a jammy medium weighted wine with flavors of graham crackers and raspberries.

Paso Robles, Central Coast, CA- Concentrated and deep with palate-coating flavors of blackberry, black pepper, red berries, cedar, and spice. This Zinfandel is richly textured from start to finish but displays a nuanced complexity that is delightful and never one dimensional.

Alexander Valley, Sonoma, CA- Varietally distinct, this Zinfandel captures the true essence of Alexander Valley. The fruit is sourced from a variety of vineyards with differing microclimates. This provides winemaker Kevin Hall with an array of unique parcels of fruit.

California- In the spirit of buffalo who roam great distances in search of the highest quality habitat, we traverse Californias most celebrated growing regions to select the finest vineyards for the wine. With flavors of ripe cherry and spicy plum, pairs well with hamburgers and pizza.

California- A rich yet elegant style, showing nuances of ripe cherry, raspberry, spice and a hint of mint, shaded with subtle oak. Oak Grove selects fruit from California's cool climates and blends them together seamlessly.

California- It is a big one! An astonishing amount of ripe red and black fruit make this one of the most hearty Zinfandels coming out of California. Complex and layered, this bottle is a fine choice for hearty roasts and thick cuts of meat that are seared to perfection.

Sonoma County, California - Aromas of blackberry, dark cherry, violets and tobacco leaf's. Flavors of strawberry, raspberry and gravel. Mouthfeel is polished, medium-bodied and lingering acidity.

Lodi, California - Semi-sweet, light-body rose' with aromas of strawberries, cherries, watermelons and raspberries. Complements vegan/vegetarian foods, turkey, chicken, fish and spicy foods. ALC 10%.

Dry Creek Valley, Sonoma, CA- Soft yet vibrant, floral aromas evokes classis Dry Creek brambly raspberry fruit, with oak, briary spice and a floral backback and silky mouthfeel.

Alexander Valley, Sonoma, CA- Varietally distinct, this Zinfandel captures the true essence of Alexander Valley. The fruit is sourced from a variety of vineyards with differing microclimates. This provides winemaker Kevin Hall with an array of unique parcels of fruit.

Sonoma County, California - " Tones of orange peel, cranberry and blackberry carry the nose, offering all the brambly elements of the variety. Bold, ripe and cohesive, it retains bright acidity and a nervy feel that lend balance."

Napa Valley, California - Aromas of cinnamon & allspice yield to ripe cherry with a hint of tobacco; flavors of blackberry jam, red licorice, & a supple earthiness; just enough tannin to balance the mocha & barrel toast.