Calvados Cognac

Calvados, France- The mild and damp weather and clayed soil of the Pays d'Auge give the ideal growing conditions for its 22,000 apple trees which surround the Chateau du Breuil. In the cellars, Calvados ages only in oak casks. This cognac gives priority to quality rather than quantity.

France- Made with apples from the finest Normandy orchards. Amber; aromas of vanilla with a hint of citrus. The palate is filled with flavors of baked and caramelized apple. Round and persistent. Double Gold Medal- San Francisco Spirits Competition.

France- Coppery yellow. Floral nose with vanilla notes; the palate holds ample fruit with a hint of wood. Good length. The rich harmony of flavors makes it the perfect digestif and a complement of the finest cheeses. Silver Medal- San Francisco Spirits Competition.

France- Made from apples from the finest Normandy orchards and aged in French oak for several years. Strong aromas of fresh apples with a hint of pear. Palate is fruity, warm and assertive. Gold Medal- San Francisco Spirits Competition.

France - Calvados - 40% - Colour: light gold. Nose: fruity, with intense aromas of green apple and a subtle finish of peppermint notes. Flavor: fresh and fruity, sophisticated and delicate, with a lime blossom finish

France- Made from apples from the finest Normandy orchards and aged in French oak for several years. Strong aromas of fresh apples with a hint of pear. Palate is fruity, warm and assertive. Gold Medal- San Francisco Spirits Competition.

France- Made with apples from the finest Normandy orchards. Amber; aromas of vanilla with a hint of citrus. The palate is filled with flavors of baked and caramelized apple. Round and persistent. Double Gold Medal- San Francisco Spirits Competition.

France- Award-winning Calvados Pays d'Auge VSOP is the art of blending different Calvados from 4-10 years old. It reveals a fruity bouquet with a hint of brioche. Its palate is generous with nuances of vanilla and baked apples and the finish is elegant with layers of fruits and vanilla

France - Calvados - 40% - Every bottle of Coquerel Calvados is carbon negative by 6 pounds! Calvados is the most sustainable spirit in the world because of the way producer have been crafting this artisanal spirit in Normandy for centuries.

France- Coppery yellow. Floral nose with vanilla notes; the palate holds ample fruit with a hint of wood. Good length. The rich harmony of flavors makes it the perfect digestif and a complement of the finest cheeses. Silver Medal- San Francisco Spirits Competition.

France - 40% - La Pommiere is an exclusive Chateau du Breuil apple brandy from Normandy. Perfect as a refreshing aperitif, in cocktails, or for elevating gourmet dishes that call for apple brandy.

France - Calvados - 40% - Each bottle of Coquerel Calvados is carbon negative by 6 pounds! They do not use any additives at any points of the elaboration of this apple brandy from Normandy. Their VS is a young and fresh calvados of 2-3 years of age.

France - Their 12-year-old Calvados reveals floral, white-fleshed fruit and sweet spice aromas. With its lightly candied final notes, it will be ideal as a digestif at room temperature, or a perfect accompaniment to chocolate desserts.

France - Calvados - 44% - Aromas of apple pie, orange peel, and cinnamon come up from the glass. Layers of flavor explode in the glass, including baked apples gooey with brown sugar, orange peel, cloves and anise. The finish is unending.

France- Made with apples from the finest Normandy orchards. Amber; aromas of vanilla with a hint of citrus. The palate is filled with flavors of baked and caramelized apple. Round and persistent. Double Gold Medal- San Francisco Spirits Competition.

France - 40% - Small producer from the Southern part of Calvados, using a lot of pears in his blends. This Vieille Reserve is the first certified organic Calvados in the US. Fruity flavors of apple pie, it finishes clean & round, w/ notes of candied pear, butterscotch, roasted nuts.

Calvados, France- Bright colour combined with copper and amber nuances. Its very persistent aroma recommends it for drinking as a "Trou Normand" (during a meal), and for accompanying local cheeses. Good base for cocktails.

France - 92 Points (IWS) It is a blending of Calvados aged between 20 and 25 years. Hints of spices, honey, cinnamon, dried fruits with a great long finish. Silver Medal International Wine & Spirits Competition 2020.

France- Made from apples from the finest Normandy orchards and aged in French oak for several years. Strong aromas of fresh apples with a hint of pear. Palate is fruity, warm and assertive. Gold Medal- San Francisco Spirits Competition.

France- After 18 years in a barrel, this calvados exudes rich baked apples and cinnamon notes on both nose and palate which may explain why it won Best Calvados of the World 2019.

France- After 18 years in a barrel, this calvados exudes rich baked apples and cinnamon notes on both nose and palate which may explain why it won Best Calvados of the World 2019.

France- Distilled cider is a long established tradition.This amber colored calvados is medium bodied and light in complexity. The aromas are fruity with apple and orange, along with a hint of cinnamon.

France - Calvados - 50.00% - A limited-edition Calvados from Roger Groult. Matured for 13 years in French oak barrels. Notes of caramel, peanut brittle, hazelnut, baked apples, and tons of baking spices. Expect a rich mouth feel with a dry finish.

France - Calvados - 48.5% - Single Barrel Calvados aged in ex-Oloroso Sherry The nose on this spirit is reminiscent of Speyside scotch. On the palate, rich flavors of caramel covered apples linger for minutes. Very complex and delicious.