Calvados Vsop Cognac

France- Distilled cider is a long established tradition.This amber colored calvados is medium bodied and light in complexity. The aromas are fruity with apple and orange, along with a hint of cinnamon.

France- Coppery yellow. Floral nose with vanilla notes; the palate holds ample fruit with a hint of wood. Good length. The rich harmony of flavors makes it the perfect digestif and a complement of the finest cheeses. Silver Medal- San Francisco Spirits Competition.

France- Coppery yellow. Floral nose with vanilla notes; the palate holds ample fruit with a hint of wood. Good length. The rich harmony of flavors makes it the perfect digestif and a complement of the finest cheeses. Silver Medal- San Francisco Spirits Competition.

France- Award-winning Calvados Pays d'Auge VSOP is the art of blending different Calvados from 4-10 years old. It reveals a fruity bouquet with a hint of brioche. Its palate is generous with nuances of vanilla and baked apples and the finish is elegant with layers of fruits and vanilla

France - Calvados - 40% - Every bottle of Coquerel Calvados is carbon negative by 6 pounds! Calvados is the most sustainable spirit in the world because of the way producer have been crafting this artisanal spirit in Normandy for centuries.

Calvados, France- Recognized as the premium brand for calvados. A true aoc pays d'auge (the highest appellation in calvados). Only the first juice from the pressing is used and fermented and then distilled twice in a copper pot still. Aged in oak barrels for at least four years.

France- Coppery yellow. Floral nose with vanilla notes; the palate holds ample fruit with a hint of wood. Good length. The rich harmony of flavors makes it the perfect digestif and a complement of the finest cheeses. Silver Medal- San Francisco Spirits Competition.

France- Crisp, harmoniously blending maturity with freshness of fruit. France's most popular and most iconic Calvados. Since 1821, 8 generations of Cellar Masters have created Calvados Pere Magloire from more than 100 varieties of apples collected from Normandy.