Cane Island Rum

Nicaragua – Limited - Aged for 16 years in American white oak casks resulting in a very oaky rum with a rich mouthfeel. Full of character, yet balanced with delicate notes of tobacco, charred oak, and natural vanilla. Best sipped neat for a unique experience.

Dominican Republic - 43% - Crafted from molasses and twice distilled, this rum is aged up to 8 years in French oak barrels. Rich aromas of caramel, vanilla, and dried fruits lead to a smooth, full-bodied palate of toasted almond and fruit. Finishes long, warm, and gently spiced.

Panama- A typical Latin Style Rum, aged 8 years in American white oak barrels for a sweet, elegant profile. Rich and woody taste, with hints of tobacco and charred wood. A warm palate with pleasant notes of vanilla, smoke and deep oak. Take your time, enjoy every sip.

Trinidad - The rum in this bottle is a blend of different rums aged up to 5 years in American white oak casks in the tropical climate of Trinidad. It has a warm floral palate with pleasant notes of toffee and caramel.

Jamaica - A typical Jamaican rum with a great balance between fruity pot still flavors, such as banana, floral notes and the woodiness that resulted from tropical barrel aging.

Australia - single estate Australian rum aged 4Yrs.This pot stilled rum brings some subtle balanced fruity and funkiness. A great rum expression from the Pacific region which combines spiciness, complexity and oaky notes. Great to sip on its own or try in a Dark and Stormy.

Aged 4 years in ex-American bourbon barrels this rum is a typical Latin style that is accessible, balanced and pleasantly sweet. Delicate vanilla flavor notes are combined with a touch of spiciness, dried fruit, liquorice and charred wood. A great rum for after dinner sipping.