Cantillon Ale

Belgium- Fruit Lambic- 7.0% ABV. Saint Lamvinus is a blend of lambics aged 16-18 months on Merlot Grapes from Côtes de Bourg in Bordeaux barrels. The end result is a tannin laced Lambic with intense fruit characteristics.

Belgium- Gueuze- SOUR ALE. A unique brew made allowing traditionally-produced Lambic to undergo secondary fermentation in the bottle; same process that makes Champagne. Cantillon's version is gold to amber colored with pronounced citrus aromas. Expect a very sour lemon flavor.

Belgium- Gueuze- SOUR ALE. A unique brew made allowing traditionally-produced Lambic to undergo secondary fermentation in the bottle; same process that makes Champagne. Cantillon's version is gold to amber colored with pronounced citrus aromas. Expect a very sour lemon flavor.

Belgium- Lambic-Fruit- This raspberry lambic is bright fuchsia in color and has a delicate soft pink head. It has a perfume like aroma of fresh sweet cherries with notes of spice. The mouth feel is medium-bodied with a touch of acidity.

Belgium- Lambic-Fruit- This raspberry lambic is bright fuchsia in color and has a delicate soft pink head. It has a perfume like aroma of fresh sweet cherries with notes of spice. The mouth feel is medium-bodied with a touch of acidity.