Carpineto Red Wine

Tuscany, Italy - "The nose shows aromas of red berries, damson and peppery black cherries. Balsamic on the palate, classic and refreshing." 70% Sangiovese, 30% Cabernet Sauvignon. This wine pairs well with Beef and Venison.

Tuscany, Italy - "Sweet red cherry, mint, white pepper and chalky notes give the 2018 a brilliant upper register to match its mid-weight translucent personality. Medium in body and vibrant, the 2018 is so expressive."

Tuscany, Italy - "A mix of fruity and savory, this red reveals as much eucalyptus, bay leaf, thyme and tobacco as black cherry, blackberry and licorice. Concentrated and solidly built, lingering with an aftertaste of dark fruit and Mediterranean herbs, plus iron and tobacco."

Tuscany, Italy - "The 2016 Chianti Classico Riserva is wonderfully fleshy and expressive, and yet has plenty of structural underpinnings. Dark cherry, plum, spice, menthol, licorice and mocha open up..."

Italy - Tuscany - Brunello di Montalcino - "Deep, dark flavors of plum, blackberry, black cherry and tar are embraced by woolly tannins in this powerful red. Feels wilder than most from 2020, with elements of wild herbs and forest floor. There's a core of ripe fruit that's..."

Tuscany, Italy - "The stunning bouquet of ripe black cherry, black currant, leather and woodsy spice notes in enticing, while the sweet fruit is a match for the dense structure. The lengthy finish lingers, with tobacco, eucalyptus and iron accents." [WS 2018 Top 100 #11]

Tuscany, Italy - Deep ruby red due to the high concentration of anthocyanins. Pronounced aromas of wild berries, interlaced with hints of vanilla and spicy notes on the finish: it is complexity will amplify during the extraordinary longevity of this wine. Palate sensations confirm...

Tuscany, Italy - "A rich, harmonious red, displaying cherry, raspberry, iron, leather and earth aromas and flavors, with a hint of caraway. Sleek and succulent, shows a well-integrated structure and a flight-to-Mars-and-back finish."

Italy - "This red is reminiscent of a good Bordeaux, featuring flavors of plum, black currant, cedar, iron and toasty oak. A flash of Mediterranean herbs places it in Tuscany, with tobacco and sweet spices gracing the long aftertaste..."

Italy - This red has dark-berry, violet, with hingts of vanilla and spice. The palate is complex, but has a easy, fine finish. Pairs well with roasts, or any flavorful dishes.