Casazul Tequila

Mexico - Casazul Tequila Anejo Cristalino is enjoyed by it’s unique flavour and exclusive great body, subtle, soft and elegant notes. The flavours of it’s aging in toasted American white Oak Barrels are intense like vanilla, caramel, green apple, nuts and maple.

Mexico - Aged and procured with perfection, this anejo carries a rich and flavourful combination of a light cinnamon, cooked agave and rich fruit taste. Aged for up to two years, this anejo is perfect with any drink for any drinker.

Mexico - 40% - Casa Azul Tequila Reposado is single estate Tequila, crafted from 100% USDA Certified Organic agave azul. Aged 3-4 months in American Oak. Rich, baked agave and candied yams, hints of toffee and caramel, with a long, exceptionally smooth finish.

Mexico - 40% - Casa Azul Tequila Blanco is single estate Tequila, crafted from 100% USDA Certified Organic agave azul. Rested for 2-3 months before bottling. Vibrant agave flavor and nose with baked agave and ripe fruit, hints of herbs and minerals, opening up to a soft, smooth finish.

Mexico - 40% - Casa Azul Tequila Añejo is single estate Tequila, crafted from 100% USDA Certified Organic agave azul. Aged 13-14 months in American Oak. Deep, complex baked agave and dark chocolate with hints of cracked pepper and toasted oak, with a long, lush finish.

Mexico - 40% - Slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.

Mexico - 40% - 100% Agave Azul Master Distiller Francisco Quijano Beckmann proprietary strain aged 45 years this is aged for 4 months in fine French oak wine barrels with Hazelnut, toffee with complex layers of vanilla and winter spices

Mexico - 40% - 100% Agave Azul Master Distiller Francisco Quijano with Beckmann Proprietary Strain aged 45 years. Double barrel finished for 13 months in Am Oak Bourbon barrels + 4 months in French wine oak barrels w/ Oak, vanilla, coffee full bodied

Mexico - 40% - 100% Agave Azul aged in combination of Am + French Oak wine barrels with Master Distiller Francisco Quijano with Beckmann Proprietary strain of 45 years with Papa, vanilla lush mouthfeel