Cascahuin Tequila

Mexico - Cascahuin Blanco is characterized by a touch of minerality, a characteristic pertaining to El Arenal, Jalisco. The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to hold on to the fresh citrus sensations.

Mexico - This tequila is extracted 100% by Tahona, a prehispanic stone used in ancient times to crush the agave. Expect aromas of mint, citrus, and sweet agave fruit. Flavors compose mainly of sweet and herbal notes that are characteristic of lowland Tequila.

Mexico- Aromas of cardamom, nuts, coffee, honey and butter. The first taste is vibrantly refreshing with flavors of mint and fresh herbs, the contrast of bitter and sweet extending into the mouth. Honey and ripe fruits leave your palate with a sweet warmth.

Mexico - Cascahuin Reposado is rested in American oak barrels for 6 to 8 months. Smell: Cooked agave and small aromas of honey and vanilla. Taste: Lots of savory and earth notes while balanced between the sweetness of the agave and spice of the alcohol and barrel.

Mexico - 42% - Cascahuin Private Barrel Reposado offers a harmonious balance of cooked agave and oak. Ideal for sipping or mixing in cocktails, it provides a refined, luxurious experience that showcases the craftsmanship and time honored traditions of Destileria Cascahuin.

Mexico - 49% - A combination of cascahuín's emblematic processes, with a focus on recovering the essence of products made in previous editions. They seek to convey the passage of their years as cascahuín, one year before celebrating their 70th anniversary as cascahuín.