Catoctin Creek Rye Whiskey

Virginia - Pre-Prohibition style made from 100% locally-sourced rye. Aged in new white oak for nearly two years. Smooth, with true grain character achieved in a youthful whiskey. Delicious woody taste, with notes of caramel and rich toffee. 2017 San Francisco Spirits Silver Medal

Virginia- Made from Catoctin Creek's award-winning Virginia rye whisky, this barrel was hand-selected for Total Wine & More. This whisky is perfectly smooth for sipping, but also stands up well in a classic cocktail.

Virginia- The mad scientists at Catoctin Creek used the rarest of grains and watered their mash bill with the melted Antarctic ice to create a 92 strength rye whisky, pot stilled and then aged in charred new white oak.

Virginia- Double Gold Medal winner of San Francisco World Spirits Competition 2017, this delicious whisky sends taste buds swooning made neat or in a cocktail. It gives an aroma of brown sugar, citrus, and butterscotch with a spice, toasted marshmallow, and cocoa finish.

Virginia - A whisky specially curated for flavor, while still being remarkably smooth. Intense, with the caramel, maple, and spice tones emphasized. Bright, sharp spiciness you'd expect from a great rye, but clean, well rounded and smooth. 2017 San Francisco Spirits Competition - Silver

Virginia- A special expression released at approximately 116 proof (varies by barrel). Delicious, dark, complex, and very smooth for the high proof. Sturdy aromas of dry rye cereal, black pepper, oak sawdust, new tanned leather, and honey. Double Gold Medal - 2017 San Francisco Spirits

United States - 40.00% - Take their beautiful rye whisky, and you add three types of local Virginia honey and an infusion of chile peppers, you get something amazing. Just as you're savoring the whisky, the peppers come in with a delightful bit of heat.

Virginia- From Virginia's most awarded distillery, this barrel select rye was aged in rare "Black Swan" barrels, giving a crisp rye character with a fruity-nutty body and clean spice finish.