Catoctin Creek Whiskey

Virginia- The mad scientists at Catoctin Creek used the rarest of grains and watered their mash bill with the melted Antarctic ice to create a 92 strength rye whisky, pot stilled and then aged in charred new white oak.

Virginia - A whisky specially curated for flavor, while still being remarkably smooth. Intense, with the caramel, maple, and spice tones emphasized. Bright, sharp spiciness you'd expect from a great rye, but clean, well rounded and smooth. 2017 San Francisco Spirits Competition - Silver

Virginia- Made from Catoctin Creek's award-winning Virginia rye whisky, this barrel was hand-selected for Total Wine & More. This whisky is perfectly smooth for sipping, but also stands up well in a classic cocktail.

Virginia- Double Gold Medal winner of San Francisco World Spirits Competition 2017, this delicious whisky sends taste buds swooning made neat or in a cocktail. It gives an aroma of brown sugar, citrus, and butterscotch with a spice, toasted marshmallow, and cocoa finish.

Virginia- From Virginia's most awarded distillery, this barrel select rye was aged in rare "Black Swan" barrels, giving a crisp rye character with a fruity-nutty body and clean spice finish.

United States - 40% - Take their beautiful rye whisky, and you add three types of local Virginia honey and an infusion of chile peppers, you get something amazing. Just as you're savoring the whisky, the peppers come in with a delightful bit of heat.

Virginia- Distilled from organic rye grain, with a secret recipe of organic herbs and spices, this is unlike any gin you've tried. Amazingly complex, with a rye base that shines through subtle citrus and cinnamon notes, essences of fresh cut hay, and of course a crisp junpier character.