Central Waters Stout

Wisconsin- American Double/Imperial Stout- 7.7% ABV. Satin Solitude is crafted with a mix of specialty malts, from caramel and chocolate to roasted barley, to achieve its deep dark appearance and satin-smooth finish. Best enjoyed by a crackling fire on long winter's night.

Wisconsin- American Double/Imperial Stout- 9.5% ABV. "The brewery's most highly sought after beer, this imperial stout is aged to perfection in oak bourbon barrels. Look for hints of bourbon and vanilla with roasted overtones." Best served at cellar temperature in a snifter glass.

United States - Wisconsin - A true 'pick me up', our Brewer's Reserve Tiramisu Stout captures all of the decadence of the Italian dessert. We infused this beer with cocoa and vanilla along with a custom espresso blend roasted by Emy J's Coffee in Steven's Point, Wisconsin.

Wisconsin- American Double/Imperial Stout- 8% ABV. Dark brown-black in appearance. Big coffee bean aroma amidst roasty malt character. Complex, with chocolate, caramel, toffee, toast, grains, brown sugar, molasses, and more. Very rich and roasty flavor delivers it all to the palate.

Wisconsin- American Double/Imperial Stout- 12.0% ABV. No Midwestern potluck would be complete without a tray or two of 7 Layer Bars. Also known as, “Magic Bars,” these tasty treats are known for one thing: packing a massive amount of flavor and sugar into a very small package.

United States - Wisconsin - Notes of pecan, brown sugar and vanilla shine with this barrel aged twist on a classic Wisconsin pastry. Finished in bourbon barrels to give a rich, deep flavor to satisfy any stout drinker with a sweet tooth.

Wisconsin- American Double/Imperial Stout- 12.5% ABV. We took our wonderful Kringle Stout and infused it with bright and tangy raspberries for a flavor combo that will have you coming back for more

Wisconsin- American Double/Imperial Stout- 8% ABV. Dark brown-black in appearance. Big coffee bean aroma amidst roasty malt character. Complex, with chocolate, caramel, toffee, toast, grains, brown sugar, molasses, and more. Very rich and roasty flavor delivers it all to the palate.

United States - Wisconsin - This rich, bold imperial stout is meticulously aged in single-source bourbon barrels, infusing deep notes of dark chocolate, roasted coffee, and vanilla with a warm finish. Perfectly balanced with a velvety smooth texture.

Wisconsin- American Double/Imperial Stout. This style of beer generally offers a very malt-forward dark body and high alcohol content. These are very dark in appearance and bold in flavors. Occasionally Barrel Aged. Please see package for more information.

United States - Wisconsin - This rich, bold imperial stout is meticulously aged in single-source bourbon barrels, infusing deep notes of dark chocolate, roasted coffee and vanilla with a warm finish. Perfectly balanced with a velvety smooth texture.

Wisconsin- American Double/Imperial Stout. This style of beer generally offers a very malt-forward dark body and high alcohol content. These are very dark in appearance and bold in flavors. Occasionally Barrel Aged. Please see package for more information.

Wisconsin- American Double/Imperial Stout- 12.0% ABV. No Midwestern potluck would be complete without a tray or two of 7 Layer Bars. Also known as, “Magic Bars,” these tasty treats are known for one thing: packing a massive amount of flavor and sugar into a very small package.

Wisconsin- American Stout. This style of beer generally offers roasted malt flavors and aromas followed by a hoppy finish. These are dark in appearance with a tan head and a moderately high alcohol content.

United States - Wisconsin - What you have in front of you is a beer that exudes both passion and richness. Colombian cocoa nibs and vanilla bean bring notes of chocolatey fudge, while the cinnamon, Ancho and Guajillo peppers provide a smokey and complex heat.

United States - Wisconsin - This beer is a true testament to mankind's arrogance. We took an already perfect pairing, chocolate and peanuts, and challenged ourselves to improve upon it further by doing what we do best: aging it in bourbon oak barrels.