Cesari Red Wine

Valpolicella, Italy- This blend of 75% Corvina 20% Rondinella, and 5% Molinara has an aroma of cherries and prune. The flavor contains a hint of sweet spices, and is ends in a full-bodied, long lasting finish.

Veneto, Italy - "Rich and intense aromas and flavors with notes of blackberries and Blueberries. medium to full bodied and polished with a silky and smooth texture. very versatile, excellent with burgers grilled meat, red pasta sauce, and pizza. "

Sangiovese, Italy- Color a is ruby red with a tinge of garnet, and contains an enduring floral aroma. A dry wine, but contains a full body and appealing and exquisite tannins.

Veneto, Italy- "An aromatic thread of woodsy spice and dried thyme notes winds around the grippy tannins and layered flavors of baked cherry, singed orange peel, coffee liqueur and tar. A rich, balanced, full-bodied red, with good concentration through to the spiced finish."

Italy- This friendly red blend opens with aromas of blackberry, vanilla and a whiff of bitter almond. On the palate, it doles out black cherry, fig and white pepper alongside smooth tannins.

Veneto, Italy - "The wood and aromas of wet earth and tea leaves are prevalent now, as well as dried spices and redcurrants. Medium to full body, drying tannins and a flavorful finish."