Chardonnay Wine

Aconcagua, Chile - Pale yellow in color, the Max Reserva Chardonnay displays lively, intense aromas fusing fruits such as cherimoya, stone fruit and grapefruit with subtle spicy notes. Creamy with good volume on the palate, backed up by crispness and lively acidity.

New York - Finger Lakes - Located in the heart of the Finger Lakes Region. 60% Chardonnay, 40% Riesling, it is a new twist on classic varietals. This semi-dry wine contains enticing aromas and flavors of ripe melon and green apple with a crisp satisfying finish.

A crisp, well-balanced Chardonnay with aromas of fresh apple blossom and honeysuckle. Flavors of pear and apple are vibrant on the palate.

Napa Valley, California- " Fresh pear, golden apple, and the impression of a wildflower honeycomb are the aromas that come from this wine. The palate runs long and crisp with Gravenstein apple, poached pear and star anise flavors leading to a gentle toasty note on the finish."

California - 85% stainless steel fermentation on French oak, 15% barrel fermentation; 6 months aging in mostly French oak. Rich, medium-bodied wine, hints of oak, lush tropical fruit flavors.

"This well-balanced, medium-bodied white wine is distinctively clean and crisp with distinctive citrus aromas of pear, green apple and a mineral dry finish. Paired well with broiled flounder fillet and oysters on the half shell."

California- Flavors of peaches, pineapple, melon, pears, citrus, floral and vanilla notes combine with a creamy mouth feel which culminates in a pleasantly concentrated finish.

Adelaide Hills, CA- "The wine, however, is rock solid, with ripe notes of melon, mango, and honeyed grapefruit all giving way to a medium-bodied, vibrant, racy white that has loads of appeal. It's unquestionably worth the going rate."

Santa Barbara, CA- Fresh scents of acacia blossoms with notes of lemon zest and spring mountain flowers on the nose. A touch of vanilla and wet stone. This wine is dry, zesty and vibrant with plenty of refreshing acidity and a long pleasant finish.

Australia - Crisp and fruit-forward with bright aromas of apple and pear, accented by a hint of vanilla. The palate delivers ripe pear, baked apple, and tropical pineapple flavors with a touch of crème brûlée. Smooth and easy-drinking with a clean, slightly creamy finish.

California- Yellow-gold color. Strong, fresh apple-citrus aromas with a hint of vanilla. Medium full- bodied, with creamy texture and round, succulent, juicy flavors, this vintage reveals ripe apple fruit combined with hints of green almond and pear in the finish.

Napa Valley, CA- "This Chardonnay draws you in with scents of Granny Smith Apple, Asian Pear, apricot and lemon curd with just a hint of white flowers and a kiss of baking spice. On the palate the mouth feel is rich and juicy. the wine is crisp and vibrant with a beautiful minerality"

Nashville, Tennessee- Fermented in French oak barrels for a rich, creamy flavor, this wine creates the classic American Chardonnay experience. Aromas of nectarine and orange blossom are followed by flavors of lemon drop, poached pear and baked apple tart. Elegant and refined.

Indiana - The Country Heritage Chardonnay is a dry white wine. Butter and toast with underlying notes of pineapple. Made with grapes sourced from Horse Heaven Hills in Washington State.

California- Loads of pear and apple flavors start off this medium-bodied Chardonnay. Well-balanced and touched lightly with oak, this white is the perfect wine for your next social gathering. Serve with seafood, poultry, or cheeses.

Alexander Valley, Sonoma, CA- This bright, fruit-focused Chardonnay offers a refreshing crispness, balanced by an understated richness that is classic Alexander Valley .An elegant, exceedingly drinkable wine.

Sonoma County, CA- Steeped in the legacy of Rodney Strong, a pioneer in Sonoma County winegrowing, this crisp wine is packed with bright citrus characteristics and hints of tropical fruit and toasty oak. A long, clean finish makes this a wine that is sure to please!

Washington- This premier wine from Washington is loaded with juicy nectarine and grapefruit flavors which slide across a lively frame and linger on the jazzy finish. It packs a lot of character into its structure, and finishes with hints of spice and toast.

Russina River Valley, Sonoma, CA- Unfined & Unfiltered. "Tangerine oil, lemon blossom, crushed rocks, white currants, and a hint of honeysuckle are present in this full-bodied, rich, pure, and layered wine."

New Zealand- Aromas of white nectarines and white peaches, alongside notes of lychee, ripe citrus, creamy nougat and delicate spice. The ripe and dry mid-palate is full and rich, with just a touch of ripe pear and marmalade on toast. The finish is clean, saline, fresh and fine-boned.

Russian River Valley, Sonoma, California - "Delivers nutmeg, clove and a hint of molasses, which open up to ripe pear, buttery apple cobbler and honeysuckle details. Offers peach and dried pineapple on the firming finish."

California - Fresh notes of pear, pineapple and peach dominate the palate, framed by a baked-apple richness and a creamy mouthfeel. Bourbon barrel aging weaves a warm thread of dried herbs and cedar in the glass, culminating in a vanilla-caramel finish.