Chocolate Ale

Arizona- Specialty Beer- A light, refreshing and completely unique wheat beer. Like a fine chocolate, this brew has a delicate aroma and a subtle taste of white chocolate, which is truly astonishing! For the ultimate experience; pair it with coconut shrimp or lobster. Quite different.

Missouri- American Strong Ale- 9.1% ABV. Pours a hazy orange/copper color. Aroma consists of roasted chocolaty malts with hints of banana, raisins, citrusy hops & Belgian yeast. Tastes of toasted malts, milk chocolate, Belgian yeast, bananas & cherries. A sweet taste with a dry finish!

United States - Arizona - Sweet, salty, and oh-so sippable! This 4.7% Salted Caramel White Chocolate Wheat Ale brings dessert vibes with smooth wheat, creamy caramel, and a pinch of sea salt. Light-bodied, flavorful, and dangerously easy to crush !

Arizona- Specialty Beer- A light, refreshing and completely unique wheat beer. Like a fine chocolate, this brew has a delicate aroma and a subtle taste of white chocolate, which is truly astonishing! For the ultimate experience; pair it with coconut shrimp or lobster. Quite different.

Arizona- Specialty Beer- A light, refreshing and completely unique wheat beer. Like a fine chocolate, this brew has a delicate aroma and a subtle taste of white chocolate, which is truly astonishing! For the ultimate experience; pair it with coconut shrimp or lobster. Quite different.

Texas- English Brown Ale- Pours deep, chocolaty brown with a tan head. Warm, enticing aromas of chocolate, almonds, coffee, caramel & roasted malts. Taste is similar to the nose- chocolaty, sweet & malty. The sweetness from the caramel & toffee really stands out!

United States - Texas - A smooth and velvety cream ale infused with the richness of fine chocolate. This brew combines a crisp, clean ale base with decadent notes of cacao and hints of pistacio.

United States - Virginia - We took a classic Northern English Brown Ale and pumped up the ABV, added a touch of cocoa nibs, and a ton of wildflower honey. Rich, bready malt and notes of toffee and caramel blended with a subtle chocolate background and sweet floral honey.

Colorado- American Brown Ale- This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery's late (1992-2002) Chocolate Lab, for which it is named. Crystal and chocolate malts give this beer a brown sugar maltiness with hints of vanilla and nuts.

Colorado & NC- Scotch Ale/Wee Heavy- 8% ABV. GABF Bronze Medal 2011. Brewed with copious amounts of crystal, chocolate, & a dash of beechwood-smoked malts, this cola-colored beer features a dense tawny head, a creamy mouthfeel & flavors of caramel, chocolate & lightly roasted malts.

Washington - Milk/ Sweet Stout - 6.5% ABV. Dark Persuasion is brewed with rich coconut, vanilla and cacao nibs, which evole flavors of German Chocolate Cake. Enriched with Dark roasted malt enhance the chocolate character.

Washington- American Double/Imperial Stout- 8.5% ABV. Darker Persuasion is brewed with rich coconut, vanilla & cacao nibs which evoke flavors of German chocolate cake. Dark roasted specialty malts enhance the chocolate character and make this stout decadent and extremely drinkable.

Texas - American Porter - 5.5% ABV An unusually drinkable porter with subtle notes of coffee and chocolate. This ale is a sublime blend of premium roasted malts, delectable enough to be enjoyed no matter what you're up to.

United States - Minnesota - Our take on an American-style Brown Ale is burly, robust, and warming-like a bear hug. Notes of nutty roast coffee and chocolate. Take this delicious beer home today and enjoy!

California- English Brown Ale- Rich chocolate malt flavors create complexity and drinkability in this classic English-style Nut Brown ale. Although dark in color, Nut Brown Ale is an extremely easy drinking & relatively low alcohol beer. Gold Medal winner at LA County's 2010 fair.

Colorado & NC- Scotch Ale/Wee Heavy- 8% ABV. GABF Bronze Medal 2011. Brewed with copious amounts of crystal, chocolate, & a dash of beechwood-smoked malts, this cola-colored beer features a dense tawny head, a creamy mouthfeel & flavors of caramel, chocolate & lightly roasted malts.

Belgium- Belgian Strong Dark Ale- 9.2% ABV. TRAPPIST ALE. This beer is a lower gravity version of Rochefort 10. The dark roasted malts, chocolate and fruit flavors make this very pleasant to drink. BeerAdvocate's #23 of 25 All-Time Top Beers 2008.

Washington - American Amber/Red Ale - 5.0% ABV You can just notice the chocolate malt in this highly drinkable ale. As with Spin Cycle Red, hops and malt are in perfect balance. Our house yeast really has a chance to shine in this slightly fruity, quaffable lager-like ale.

United States - Virginia - Brewed using honey malt and wildflower honey, this brown ale begins with a honeyed aroma on the nose and leads you to swirling baked chocolate waves of flavor. With it’s delicious decadence this honey brown ale will have you buzzing.

United States - Virginia - Brewed using honey malt and wildflower honey, this brown ale begins with a honeyed aroma on the nose and leads you to swirling baked chocolate waves of flavor. With it’s delicious decadence this honey brown ale will have you buzzing.

Florida- American Brown Ale- 5.0% ABV. Brown Chicken Brown Cow Brown Ale, medium body with chocolate, biscuit and coffee notes, 5% abv. We hope that you enjoy this brown ale!

North Carolina- Scottish Ale- 6.3%ABV. Our Scottish Ale is a rich, smooth, malt-focused beer that pours incredibly dark. Nutty Marris Otter malt provides deep hits of caramel, coffee, and chocolate in both the aroma and flavor.

Minnesota- American Brown Ale- 6.0% ABV. Enchanting and smooth, with toffee and chocolate notes. Bayside is a well-balanced and deliciously satisfying brown ale that will have you reaching for another whatever the season.

North Carolina- American Brown Ale- 6.1% ABV. Sweet Josie is crafted in the American Brown style. This is a complex beer balancing a nice hop bitterness with a generous amount of chocolate and aromatic malts.