Chocolate Red Wine

Argentina - This Cabernet Sauvignon, Syrah and Malbec blend bring an intense red color. Smooth tannins pave the way for a pleasant finish. French oak barrel ageing with the natural essence of dark cocoa bring essences of roasted nuts and rich chocolate.

Swartland, South Africa - Dark brooding fruit marks onto a structured, opulent palate with notes of cardamom, cumin, cloves & black pepper. The midpalate is rich, textured & balanced with integrated acidity, cocoa powdery tannins. White pepper lingers on a smooth, lifted finish.

Wisconsin - "A fun, fresh sweet cherry wine blended with a hint of chocolate. Aromas of a chocolate with tones of a cherry cordial." Pairs well with creamy desserts such as cheesecake or tiramisu.

Maryland- The sin ... is in the zin. Sumptuous chocolate mixed with oak-barreled Zinfandel equals “Mmmm.” Drink Chocolate Zin as an after-dinner delight, with chocolate mousse and raspberry sauce, or as dessert.