Clandestino Rum

Maryland - Puerto Rico Distillery is proud to offer you a Pitorro rum made with the same recipe and ingredients used in Puerto Rico for centuries. This family recipe is flavored with raisins, prunes and cranberries, delivering a subtle sweetness to the palate.

Maryland - Pineapple Clandestino is their rum infused with dried pineapple chunks and honey. Bright and sweet pineapple shines prominently for a decadent pitorro suitable for sipping or summer cocktails.

Maryland - Almond Clandestino is their rum infused with almond extract, brown sugar and honey from the University of Maryland. A complex fruity aroma and lightly sweet to the palate. A great sipping rum but also perfect for tropical cocktails.

Maryland - Coconut Clandestino is their rum infused with diced coconut and honey. Fresh and lightly sweet coconut notes while still maintaining the key molasses flavor and nose essential to pitorro rum.

Maryland - Coffee Clandestino is their rum infused with dark Caribbean coffee from Puerto Rico and a touch of brown sugar. Bold and rich flavors are well balanced for a smooth sipping rum.

Maryland - First referenced in 1797 and historically made as moonshine, this clandestine spirit is still sold underground on the island and shared by families and friends on special occasions. Our unflavored pitorro rum is a blank canvas for you to truly taste the nature of sugarcane.