Clear Creek Brandy

USA- The pear nose is intense, the taste is strong, but pure, and the aftertaste is clean with a surprisingly strong hint of pear. Serve chilled in warmer parts of the country and in the summer.

USA - Blue Plum brandy, known as Slivovitz in much of Eastern Europe is pot distilled from a pure fermented mash of Italian blue plums (grown in Oregon). The result is a smoother more aromatic Plum brandy.

USA- A worthy competitor to the best Calvados made by crushing and fermenting whole apples. Following the customs of Calvados makers , the high proof apple spirit is aged in old Cognac barrels for at least eight years. The result is a sophisticated amber brandy.

USA- Fresh Oregon and Washington sweet cherries are crushed, fermented, and distilled into clear, powerful Kirschwasser in the traditional German fashion. The flavor and great vanilla/almond "nose" come only from the cherries, as does the alcohol. No colors, flavors or sugars added.

USA - Blue Plum brandy, known as Slivovitz in much of Eastern Europe is pot distilled from a pure fermented mash of Italian blue plums (grown in Oregon). The result is a smoother more aromatic Plum brandy.

USA- A worthy competitor to the best Calvados made by crushing and fermenting whole apples. Following the customs of Calvados makers , the high proof apple spirit is aged in old Cognac barrels for at least eight years. The result is a sophisticated amber brandy.

USA - Whole Golden Delicious apples from Oregon are crushed, fermented and aged in French Limouisin oak barrels for two years. Excellent for mixed drinks and cooking with flavors of citrus and fresh apples and a touch of oak.

USA- The pear nose is intense, the taste is strong, but pure, and the aftertaste is clean with a surprisingly strong hint of pear. Serve chilled in warmer parts of the country and in the summer.

USA - Whole Golden Delicious apples from Oregon are crushed, fermented and aged in French Limouisin oak barrels for two years. Excellent for mixed drinks and cooking with flavors of citrus and fresh apples and a touch of oak.