Coffee Liqueur

United States - 30% - El Meñique is Spanish for “the pinky,” as a nod to the coffee growers and workers of Latin America. It is also named for their beautiful Leelanau Peninsula, the “little finger” or “pinky” of Michigan. Enjoy over ice or in a cocktail!

United States - 19.5% - Strong coffee with hint of vanilla flavor that is perfect for a cocktail or to simply spike your coffee. Only 1.3g sugar per 1.5 fl oz, but the same level of sweetness as traditional liqueurs. Naturally sweetened - no artificial sweeteners. Made in MN.

Mexico - 20% - Kamora Dulce de Leche is a tequila liqueur that offers a one stop shot to wake up and shake things up. Catch this amped up vibe with the caramel-y liqueur with tequila! Viva le fiesta Kamora!

Washington - Freshly brewed decaf espresso notes, creamy vanilla, and a decadent lingering of toffee and chocolate. Pour it on ice cream, in your favorite espresso martini; or in your morning cup of coffee.

Wisconsin- A unique liqueur that captures the true flavor of coffee with subtle hints of almond and vanilla. Slowly handcrafted using a cold brew method that is steeped for days to achieve maximum flavor and smoothness. Great for White Russians, Mudslides, and Espresso Martinis.

United States - Florida - 25% - This coffee-infused liqueur combines the art of coffee roasting with small batch rum distillation to offer a sophisticated tasting experience. Made with Madagascar vanilla and a combination of Brazilian and Guatemalan coffee beans.

Mexico- Kahlua Salted Caramel blends the tasty combination of salty and sweet. The decadent and smooth notes of salted caramel balance perfectly with the taste of Kahlua, allowing for a sweet indulgence that is reminiscent of simple pleasures and good times.

Mexico- Imported from Mexico with the rich coffee flavor and subtle hints of chocolate. An extremely versatile liqueur, Caffe Lolita can be enjoyed on the rocks, with coffee, as an exotic addition to a martini or cocktail, or as an ingredient in many cooking and baking recipes.

Spain- Vegan coconut-based liqueur, perfect for everyone to enjoy. Savor the rich flavors of your favorite cold brew coffee, with silky smooth creaminess. Serve over ice in the traditional cold brew style or mix into your favorite martini or dessert.

United States - 20% - Blended with cold brewed coffee made from Leiva’s Arkansas roasted Guatemalan Coffee beans. Leiva’s uses profits to help improve the lives of their coffee growers and their families in Guatemala.

Mexico - 20% - Kamora Dulce de Leche is a tequila liqueur that offers a one stop shot to wake up and shake things up. Catch this amped up vibe with the caramel-y liqueur with tequila! Viva le fiesta Kamora!

Poland - 25% - What do you do if every cordial on the market tastes fake? You make it. Dorda Liqueurs takes their award-winning Chopin Rye Vodka & combines it with real ingredients. The result is a coffee with a kick, of Chopin Rye and rum.

Wisconsin- Combines Kin-Kin Brazilian cold brew coffee, state line neutral spirit, and cane sugar. Rich and complex notes of coffee with a long finish. Perfect for making cocktails.

Mexico - 20% - Kamora Dulce de Leche is a tequila liqueur that offers a one stop shot to wake up and shake things up. Catch this amped up vibe with the caramel-y liqueur with tequila! Viva le fiesta Kamora!

Florida- This is the ultimate liqueur for the coffee connoisseur. It is an artisan blend of Double-Gold medal winning Miami club rum, organic Florida raw sugar and a master work of hand-roasted Cuban coffee created by the Don of Cuban Coffee himself, Luis Bustelo.

Nevada- Hand roasted, cold brewed coffee blended with 10 Torr Vodka, Madagascar vanilla beans, and sugar combined to create this elegant liqueur. Perfect for blending or sipping.

United States - 30% - Agave hearts tequila blended with their roasted coffee and filtered for a clean smooth coffee tequila liqueur. Drink on the rocks or in your favorite martini. No caffeine in their coffee tequila, so enjoy the night.

Mexico- Imported from Mexico with the rich coffee flavor and subtle hints of chocolate. An extremely versatile liqueur, Caffe Lolita can be enjoyed on the rocks, with coffee, as an exotic addition to a martini or cocktail, or as an ingredient in many cooking and baking recipes.

New York- Springbrook Hollow Farm Distillery's Cowboy Coffee is a delicious mix of Madagascar vanilla beans, locally roasted and cold brewed Kru coffee, and unprocessed Adirondack Mountain spring water. Enjoy it on the rocks or in a cocktail!

Texas- William Price Cold Brew Coffee is a blend of locally roasted premium cold brew and all natural ingredients. It has flavor notes of vanilla and chocolate, and pairs well with chocolate or vanilla ice cream.

Mexico- Experience the seductive taste of Sunora Cream De Bacanora Mocha for yourself. Enjoy it chilled, over ice or swirl it in coffee. Better yet, try it in your favorite cream cocktail. A 30 proof delicious bacanora cream with a blend of rich dairy cream and coffee mocha flavors.

Michigan - Roasted Coffee and Almonds, Creamy Vanilla. Cold brew concentrate from Cultivate (Ypsilanti, MI) blended with almond and vanilla. The mix is then barrel aged to give it a roasted flavor.

Washington - Freshly brewed espresso notes, creamy vanilla, and a decadent lingering of toffee and chocolate. Pour it on ice cream, in your favorite espresso martini; or in your morning cup of coffee.