Coffee Stout

California- Irish Dry Stout- 4.7% ABV. Steeped with organic South American cacao nibs and 100% Arabica whole decaf coffee beans, the BRAMS Chocolate Coffee Stout is rich without being heavy. 100% bottle conditioned, it pours smoothly with a creamy foam that also finishes clean.

Arizona- Oatmeal Stout- 5.3% ABV. Midnight Run Coffee Stout is made using a blend of locally roasted coffee from Mesa, AZ. This roasty vanilla oatmeal coffee stout finishes with a mild chocolaty bitterness.

Connecticut- American Stout- 6.5% ABV. "Locally-roasted Ethiopian/Sumatran blend of beans mixed with a rich oatmeal stout under pressure (like espresso without the steam). Steeped for several days resulting in a true, cold-brewed coffee stout."

United States - Indiana - The foundation of this coffee stout is a three bean blend of light, medium and dark roasted coffee beans. A clean stout with a bouquet of coffee aromas and notes chocolate, caramel and roast.

United States - Missouri - Coffee Stout is a special winter release and is black as night with a heavy dose of Mississippi Mud Roasters coffee. This is any coffee lover's dream, or just a good beer for anyone willing to go to the dark side. Enjoy in a glass or mug.

California - Imperial Stout - 9.0% ABV. Coffee Stout Brewed With Coffee and Vanilla Beans. BOOST is a bold and decadent stout turbocharged with coffee and vanilla beans. We partner with a new coffee roaster for each batch. Check the canning date on your can to learn about our partners!

United States - Texas - Lucky 19 Daylight Coffee Stout is made with Magnum Hops and Chocolate Malts creating a dark, rich color with a bold flavor. Infused with cold-brew coffee adding a refreshing twist, it'll awaken your senses. It's smooth and surprisingly sweet with a kick.

Pennsylvania- American Stout- 7.2% ABV. Skipper’s Stout is brewed with three different varietals of coffee and crème brûlée. Our special coffee blend brings bold flavor, while the addition of chocolate malts and crème brûlée round this brew out, with a smooth & slightly sweet finish

United States - Pennsylvania - A robust coffee stout made with local Newark, DE roastery, Little Goat Coffee. Their special blend of African roasts give this beer seet notes of dark fruit and coffee brightness mixed that blend with our creamy & chocolatey stout base.

United States - New Jersey - Conditioned on fresh locally roasted Mexican Chiapas coffee, cinnamon, guajillo peppers, and vanilla, Mexican Coffee Stout lands perfectly balanced amongst the coffee, spice, and rich stout base.

United States - California - A rich, delicious and satisfying coffee stout, deep dark brown in color with a rich aroma and flavor of roasted malt and Guatemalan coffee. Enjoy!

United States - Minnesota - The Get Down Coffee Stout is a big ol’ export-strength American Stout brewed with a choice blend of roasted, chocolate, and caramel malts that reinforce the aromatic notes from a substantial addition of Get Down’s Coffee

Wisconsin- American Stout- 5.8% ABV. Opaque, black color. Subtle coffee aromas and flavor. The rich, tan head compliments the large mouth feel of this brew! Infused with nitrogen.

Texas- American Stout- 8.5% ABV. This is a beer for coffee lovers. A stout with cold-brewed coffee added after fermentation makes for a strong and wonderfully roasty brew! We hope you enjoy!

Missouri - Oatmeal Stout - 5.7% ABV. In our early beginnings, the staff of Kaldi's Coffee would come to the Tap Room and order a shot of espresso to accompany a pint of Oatmeal Stout. It didn't take us long to realize that combination was a match made in heaven.

United States - California - Forget the snooze button—Rise & Grind is here. Brewed with Camellia Coffee Roasters’ standout beans, this stout delivers a bold espresso kick wrapped in creamy malt sweetness. It’s the beer that keeps you going long after happy hour.

Wisconsin- American Stout- 5.75% ABV This medium-full bodied stout smells of rich malt, dark fruits, and coffee. With a strong coffee presence up front, the taste fades to dark fruits and then back to a coffee finish.

Ireland- Specialty Beer- 4.0% ABV. There is no denying the similarities between coffee and stout. Guinness, the progenitor of stout and nitro beer brings the perfect marriage of beer and coffee. Enjoy notes of roast coffee, chocolate and caramel.

Wisconsin- American Double/Imperial Stout- 8% ABV. Dark brown-black in appearance. Big coffee bean aroma amidst roasty malt character. Complex, with chocolate, caramel, toffee, toast, grains, brown sugar, molasses, and more. Very rich and roasty flavor delivers it all to the palate.

Arizona- Specialty Beer- 6.9% ABV. Oatmeal Stout made with naturally dried Ethiopian coffee beans, locally roasted from Press Coffee. Brewed by Wren House in Phoenix Arizona.

North Carolina- Stout- 5.3% ABV. The coffee lovers stout; this black beer is a collaboration with Counter Culture Coffee out of Durham, NC. Lenny Boy uses cold-brewed coffee, rich in chocolate, caramel and cherry flavors, and blend that with a sweet stout.

California- Oatmeal Stout- 6.6% ABV. Enjoy our toasty smooth oatmeal stout infused with temple's anniversary blend, consisting of three central American coffees. Celebrating 15 years anniversary.

Arizona- Specialty Beer- 6.9% ABV. Oatmeal Stout made with naturally dried Ethiopian coffee beans, locally roasted from Press Coffee. Brewed by Wren House in Phoenix Arizona.

New York- Russian Imperial Stout - 11.0% ABV. Imperial Stout conditioned on Mostra coffee and Equilibrium Kinetic Energy Blend. A Dark and Rich dark ale bursting with notes of coffee and cocoa.