Contratto Vermouth

Italy-17%-Contratto Vermouth Rosso has quickly established itself as one of the apertivi and modifier of choice amongst the bartending elite. Herbaceous, sweet, acidic and more pronounced in its bitter character than many of the competing sweet vermouths. Recipe dates back to the 1890s!

Italy- 17.5%- 2014 Gold Medal Winner of the Spirits Business Specialty Masters. The perfect premium white vermouth for classic and modern mixology. Packs robust aromas and flavors. Drink on the rocks or try it with prosecco and elderflower liquor.

Italy- The original recipe from 1935 is based on a combination of 28 infused premium natural botanicals. A traditional process of cold maceration is used to create a sophisticated, all natural, complex and well balanced aperitif. It gets its vibrant colour from vegetable extracts.

Italy-22%- The originial recipe for contratto Bitter dates back to 1933 and is based on a mixture of 24 delicately infused premium natural herbs, spices, roots and seeds combined with Italian Brandy. Complex yet well-balanced aperitif.

Italy -30%- "Fernet is made from a number of herbs and spices which include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron,with a base of grape distilled spirits, and colored with caramel coloring."