Craft Ipa

United States - North Carolina - 7.3% ABV West Coast-style IPA. Flavors of pine, tangerine and grapefruit. Hopped with Azacca and Centennial in the whirlpool and then dry-hopped with Ella and Cascade.

United States - North Carolina - "Knower's Arc" Hazy IPA, 6.7% ABV from 760 Craft Works. Flavors of passionfruit, melon rind, and citrus zest. Citra and Talus hops used in the whirpool. Dry-hopped with Simcoe, Citra and Vista.

United States - North Carolina - "Orange Card" Session IPA 5.1% ABV. Flavors of candied tangerine peel, grapefruit and pine. Featured hops include Idaho 7(whirlpool) and Citra, Cascade and Mosaic (dry-hop).

United States- Hazy/New England-Style IPA. This style of beer generally offers hop-forward flavors and aromas with much less bitterness than American IPAs, as well as a much hazier appearance.

United States - North Carolina - 6.3% ABV American IPA. Tasting Notes: tropical, citrus, floral. Featured Hops: ascade & Centennial (whirlpool); Amarillo & Citra (dry-hop).

Ireland - An authentic Irish experience mixing hops giving spicy, floral and grapefruit character, with a clean and balance bitterness. Combining the finest pale ale malt, flaked oats, and Munich malt makes Balbec IPA a desirable, thirst-quenching, flavorsome beer.

United States - North Carolina - 7.3% ABV West Coast-style IPA. Flavors of pine, tangerine and grapefruit. Hopped with Azacca and Centennial in the whirlpool and then dry-hopped with Ella and Cascade.