Creag Isle Single Malt Scotch

Islay and Islands, Scotland - Medium bodied aroma and powerful yet complex depth of flavor. Balanced with characteristically smoky notes. Over time the strong peat character gives way to a more subtle oak derived sweetness. Gold Medal - San Francisco Spirits Competition

Islay, Scotland - Traditionally aged in oak casks for a minimum of 33 years. Vibrant and lively with a rich floral note of lavender and spring blossom. The initial taste is slightly dry then builds in sweetness as layers of light fruit, delicate blossom and sweet smoke unfold.

Islay, Scotland - A subtle yet ever-present hint of smoke survived 25 years of careful rest in used oak barrels. The resulting single malt is sweet and round, with vanilla, dried fruit, and light salty notes. Silver - SF Spirits Competition

Islands, Scotland - Sweet with a noticeable hint of peat, the Creag Isle 12 Year Old is a complex and inviting single malt. Grass and honey notes combine with smoke and wood tonality, evoking tastes of a summer barbecue. Double Gold- San Francisco Spirits Competition

Islay, Scotland – Aged for a minimum of thirty years in American Oak barrels. This Islay single malt offers complex aromas of bonfire smoke and fresh stone fruits. Full-bodied, the palate is filled with rich flavor notes of butterscotch and traditional peat smoke.

Scotland- 42.2%- A lovely combination of a sweet biscuit, nuttiness, and fresh green grass on a smoldering bonfire with a creamy mouthfeel. A drop of water releases sweet smoke and hints of malted barley with a crisp and smoky finish. Enjoy neat, on ice, or in an old fashioned.