Cream Liqueur

1 - 24 of 139 results

Emmets Classic Cream Liqueur

Emmets Classic Cream Liqueur

4.5 out of 5 stars

38 reviews
Ireland- Made from the finest Irish ingredients, a blend of Irish Cream and spirits. Nougat and coconut fudge to the nose, coconut, pecan and dried fruits on the tongue. Smooth and creamy entry and finish, enjoyable on ice, in coffee, or your favorite cocktail.
Caruva Horchata Cream Liqueur

Caruva Horchata Cream Liqueur

4.6 out of 5 stars

847 reviews
Taste: Caramel, Cinnamon
USA- Delicious aromas of spicy bread and rice pudding. Sweet, satiny taste of creamy frosted vanilla that persists into the delectable finish of cinnamon raisin cake. Absolutely delicious! Enjoy in your coffee or in a creamy cocktail! Double Gold- San Francisco Spirits Competition.
Caruva Horchata Cream Liqueur

Caruva Horchata Cream Liqueur

4.6 out of 5 stars

847 reviews
Taste: Cream, Cinnamon
USA- Delicious aromas of spicy bread and rice pudding. Sweet, satiny taste of creamy frosted vanilla that persists into the delectable finish of cinnamon raisin cake. Absolutely delicious! Enjoy in your coffee or in a creamy cocktail! Double Gold- San Francisco Spirits Competition.
Royal Rhino Marula Cream Liqueur

Royal Rhino Marula Cream Liqueur

4.8 out of 5 stars

90 reviews
Taste: Coffee, Vanilla
South Africa - 17% - Two flavours, native to the African continent, come together in a distinct fusion. The rich, bold taste of Arabica coffee is balanced with the flavour of fragrant vanilla. Fresh cream with a velvety finish. Double Gold - San Fran Spirits Comp
Ube Cream Liqueur

Ube Cream Liqueur

5 out of 5 stars

10 reviews
Philippines - 17% - The world's first award-winning ube cream liqueur crafted with the precolonial root staple crop of the Filipino people. Proudly made in the Philippines.The ube used in every batch is sourced directly from Filipino farmers.
Ponche Kuba Rum Cream Liqueur

Ponche Kuba Rum Cream Liqueur

5 out of 5 stars

11 reviews
Curacao - 9% - Ponche Kuba is a rum-based cream liqueur inspired by traditional recipes from the Caribbean and Latin-America. It offers notes of vanilla and spices, such as cinnamon and nutmeg. It can be enjoyed neat, on ice or in cocktails.