Crystal Coast Ale

California- American Pale Wheat Ale - 5.5% ABV. A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural Tangerine flavors. Brewed with a combination of wheat and crystal malts and finished with Perle hops

California- American Pale Wheat Ale - 5.5% ABV. A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural Tangerine flavors. Brewed with a combination of wheat and crystal malts and finished with Perle hops

California- American Pale Wheat Ale - 5.5% ABV. A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural Tangerine flavors. Brewed with a combination of wheat and crystal malts and finished with Perle hops

California- American Pale Wheat Ale - 5.5% ABV. A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural Tangerine flavors. Brewed with a combination of wheat and crystal malts and finished with Perle hops

California- American Pale Wheat Ale - 5.5% ABV. A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural Tangerine flavors. Brewed with a combination of wheat and crystal malts and finished with Perle hops

California- American Pale Wheat Ale - 5.5% ABV. A refreshing citrus ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural Tangerine flavors. Brewed with a combination of wheat and crystal malts and finished with Perle hops

California- Witbier- This beer is brewed with two-row malted barley, unmalted wheat, crystal clear mountain water and ale yeast. There is a secret blend of herbs from Humboldt County that provides this beer with a very special character.

California- English Brown Ale- Here's a smooth, nut brown ale, lightly hopped with a hint of roasted and Crystal malts. This ale is dark in color without the heavy taste of a Porter or Stout.

California- English Brown Ale- Here's a smooth, nut brown ale, lightly hopped with a hint of roasted and Crystal malts. This ale is dark in color without the heavy taste of a Porter or Stout.

California- Witbier- This beer is brewed with two-row malted barley, unmalted wheat, crystal clear mountain water and ale yeast. There is a secret blend of herbs from Humboldt County that provides this beer with a very special character.

California- Witbier- This beer is brewed with two-row malted barley, unmalted wheat, crystal clear mountain water and ale yeast. There is a secret blend of herbs from Humboldt County that provides this beer with a very special character.

California- English Brown Ale- Here's a smooth, nut brown ale, lightly hopped with a hint of roasted and Crystal malts. This ale is dark in color without the heavy taste of a Porter or Stout.

North Carolina- American IPA- 7.2% ABV. This traditional West Coast IPA was hopped exclusively with Centennial and Simcoe hops to give it that true West Coast taste, with a balance of malt forward profile and bitterness to top it off!

North Carolina- American IPA- 6.4% ABV. Double dry hopped with Citra, Simcoe, and Centennial - giving tropical flavors of guava and mango, as well as citrus notes of lime zest and grapefruit.

North Carolina- American Porter- 7.0% ABV. In honor of the Black Pelican, we crafted this Maple Porter. Brewed with pale ale Malt, flaked oats, toasted oats, and vanilla – along with a hearty addition of maple syrup

California- Witbier- This beer is brewed with two-row malted barley, unmalted wheat, crystal clear mountain water and ale yeast. There is a secret blend of herbs from Humboldt County that provides this beer with a very special character.

North Carolina- Gose. This style of beer generally offers a light body with tart flavors as well as a tratitional pinch of saltiness. These can be fruited or dry-hopped. Please see package for more information.

North Carolina- Gose. This style of beer generally offers a light body with tart flavors as well as a tratitional pinch of saltiness. These can be fruited or dry-hopped. Please see package for more information.

California- Witbier- This beer is brewed with two-row malted barley, unmalted wheat, crystal clear mountain water and ale yeast. There is a secret blend of herbs from Humboldt County that provides this beer with a very special character.

North Carolina- Gose. This style of beer generally offers a light body with tart flavors as well as a tratitional pinch of saltiness. These can be fruited or dry-hopped. Please see package for more information.

California- English Brown Ale- Here's a smooth, nut brown ale, lightly hopped with a hint of roasted and Crystal malts. This ale is dark in color without the heavy taste of a Porter or Stout.

North Carolina- American Double/Imperial IPA- 8.0% ABV. This Double IPA pours blush in color and is triple dry hopped, brewed and conditioned with fresh Raspberries, and single hopped with Mosaic.

142053121 Maui Pale Hawaii American Pale Ale 5.6% 62 IBUs. A West-coast style Pale Ale with balanced malt profile: Two-row malted barley and a dash of Munich and crystal malts. Centennial and Simcoe hops are used to give a crisp hop bitterness to balance the malty notes. Hawaii- Americ

United States - Louisiana - Imagine if hazy IPAs never made their mark on the beer world? What if, instead of the hazy DIPA we know today, Ghost became a crystal-clear West Coast DIPA? We’ve reimagined Ghost in the Machine as such, while still capturing the hop character you love.