D'arenberg Red Wine

Australia- Your "go-to" red! A rich bouquet of cherry, plum and black raspberry, along with just a touch of spice. This bottle has amazing structure for being so fresh. Try it once, and you'll pick a few up every trip. Already tried it? Try serving with a slight chill.

South Australia, Australia - "Shiraz in a very attractive guise here, this has a little peppery edge with red fruits, raspberry leaf and red liquorice too, plus a little boysenberry and a meaty edge. The palate has a core of dark plum flavor, cedary oak and a fine, savory tannin web..."

McLaren Vale, Australia- Fragrant raspberry, plum, anise and spicy aromas lead to appealing lush, berry, leather, cedar and mocha flavors. Wonderfully textured palate is refined and complex on the lingering spicy finish.

McLaren Vale, Australia- This Cab is tannic, full-bodied and aged in equal parts of new French and new American oak. A well-structured wine which reveals copious quantities of black currants, cedar, vanilla, and white chocolate aromas. Serve with game and roasts .

McLaren Vale, Australia- A blend of Shiraz and Viognier, the Viognier adds the perfume of flowers, nectarines, ginger and herbs, serving to enhance the very ripe spectrum of the Shiraz: blackberry and blueberry. Flavors mirror the lush bouquet, ending in a seamless finish.

Mclaren Vale, Australia - "Deep purple in hue, the nose of this wine is as dense as the color. Aromas of dark berries, black pepper and wood spice are back by a meaty character. The palate is lush and fruity, with a damp earthy core..."

McLaren Vale, Australia- The nose is full of ripe and juicy red fruits and fresh plums mixed with dark cherry and exotic spices. The palate is rich, round and juicy with ripe raspberry and blackcurrant in abundance and a bit of plum stone, rhubarb, chocolate and licorice.